From bustling kitchens to executive boardrooms, women in South Africa’s hospitality industry continue to make their mark. Renee Hill is one of them. As managing director or Capsicum…
Fresh, Local, Uncompromising – three words that perfectly encapsulate Cape Town’s most exciting new dining destination. On July 24th, food entrepreneur Kyle Dods unveiled his latest venture: a…
What’s better than Chinese takeaways? Homemade Sichuan beef, tatsoi and cashew stir-fry, of course! This delicious dish is loaded with flavour and much better than take-out. Did you…
A new chapter in Joburg’s gourmet renaissance. Park Hyatt Johannesburg has quietly and confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine,…
In celebrating its 25th anniversary, Ernie Els Wines shows how old wines are the breadcrumbs that tell the story not only of seasons, but cellars too. Clifford Roberts…