Tails are sure to wag as Cape Town’s most pampered pooches return for an afternoon of canine cuisine. Following the successful sold-out event in May, the President Hotel…
This indulgent salad pairs tender pork neck with creamy burrata, juicy nectarines, and crisp greens for a show-stopping dish. A sweet mustard glaze enhances the pork with a…
Season IV of the celebrated JAN Franschhoek food and wine experience has arrived. Perhaps you have not yet made it to the generous 18-seater table in the quaint…
From sun-soaked afternoons to golden-hour rituals and sultry nights, Ocaso is the new Mexican-inspired dining and cocktail destination in Oxford Parks, Johannesburg. As Corona’s first dedicated flagship venue…
Spiced pork mince is cooked in a tangy, smoky BBQ sauce and spooned generously into golden amagwinya. This fusion twist on Sloppy Joes is messy, meaty, and moreish.…