Print Recipe Herb crusted rainbow trout with parsnip purée Serves: 4 Cooking Time: 45 mins + extra to chill Ingredients Herb crusted rainbow trout 20g (2 tbsp) fresh parsley 20g (2 tbsp) fresh coriander 10g (1 tbsp) Gruyère, grated 20g (2 tbsp) unsalted butter, softened 1 slice white bread 4 x 150g trout Spinach and
Pancetta and baby spinach salad with miso dressing is simple, easy and delicious. “I love salads that are simple and colour-driven. If I’m making a green salad, I…
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red
Curry is the ideal meal for cooking in advance and freezing. More curry recipes you might enjoy: Thai green curry Thai red beef curry and sticky rice Aromatic…
One lucky winner will stand a chance to win a plated 3-course dinner for two at Ten Bompas Hotel. This dinner includes a spectacular wine pairing and is…