Print Recipe Marinated red onion, granadilla and Parmesan salad Serves: 6 Cooking Time: 45 minutes Ingredients MARINATED RED ONIONS 1 large red onion, peeled and thinly sliced 30ml (2 tbsp) red wine vinegar 30ml (2 tbsp) balsamic vinegar 30ml (2 tbsp) olive oil 45ml (3 tbsp) brown sugar pinch salt and freshly ground black pepper,
Print Recipe Pumpkin ale and caramel blondies Serves: 24 Cooking Time: 1 hour Ingredients 340g unsalted butter, at room temperature 200g castor sugar 260g light brown sugar 2,5ml (½ tsp) salt 4 eggs 200g self-raising flour, sifted 200g cake flour, sifted 150ml Van Hunks Pumpkin Ale (available at select liquor retailers) 200g Wilson’s Cream Caramels,
Print Recipe Broad bean, asparagus and smoked salmon pasta Ingredients 30ml (2 tbsp) butter 6 spring onions, chopped 90ml dry white wine 200g crème fraîche salt and freshly ground black pepper, to taste 30ml (2 tbsp) fresh dill, finely chopped juice of ½ lemon 300g fresh or frozen broad beans 200g fresh asparagus, trimmed and
This delicious braaied chimichurri seabass with roasted sweet potatoes and relish is seasoned to perfection. Start the fire 30 minutes before you are done prepping the raw ingredients. Make…
Print Recipe Smoked snoek pâté with sesame mosbolletjie French toast and black cherry compote Serves: 4 – 6 Cooking Time: 45 minutes Ingredients SNOEK PÂTÉ 125g cream cheese, at room temperature 100g good-quality shop-bought mayonnaise juice of ½ lemon small handful fresh parsley, roughly chopped 100g smoked snoek, flaked salt and freshly ground black pepper,
Print Recipe Panko-crusted Scotch eggs with ranch-style mayo Serves: 8 Cooking Time: 30 – 45 minutes Ingredients 8 large eggs 500g pork-sausage mince Handful fresh parsley, roughly chopped Handful chives, chopped 10ml (2 tsp) wholegrain mustard Salt and freshly ground black pepper, to taste flour, to dust 2 eggs, lightly whisked 100g panko/dried breadcrumbs vegetable
Print Recipe Salmon, spinach and sour cream-filled muffins Serves: 4 Cooking Time: 30 mins Ingredients 150ml fresh cream 150ml milk 3 eggs 15ml (1 tbsp) fresh chives, chopped + extra, to garnish 2,5ml (½ tsp) salt 100g hot smoked salmon flakes 200g baby spinach, wilted and roughly chopped 125ml (½ cup) sour cream fresh basil,