Recipe by Illanique van Aswegen This surprisingly easy achar is packed full of flavour – adjust the chilli to your liking… COOK’S TIP: Mango achar is great with…
Print Recipe Nicoise chutney Serves: 12 portions Cooking Time: 1 hr 40 mins Ingredients 10ml (2 tsp) olive oil 1 celery stick, diced 1 small carrot, peeled and diced 1 bay leaf 1 garlic clove, peeled and crushed 5ml (1 tsp) tomato paste 15ml (1 tbsp) wholegrain mustard 15ml (1 tbsp) brown sugar 30ml (2
Print Recipe Fig, Parma ham and rocket crepes with a balsamic reduction Serves: 4 Cooking Time: 1hour 30 mins Ingredients PANCAKES 120g (1 cup) cake flour, sifted 5ml (1tsp) baking powder 2,5ml (½ tsp) salt 2 large eggs 190ml (¾ cup) milk 190ml (¾ cup) water 5ml (1 tsp) lemon juice 125ml (½ cup) vegetable
Serves: 4 – 6 Difficulty level: A little effort Time: 20 mins excluding freezing time Serve the sorbet in the melon skins for a gorgeous dessert. Ingredients: 1…
TO DRINK: Amani Kamili (Chardonnay/Viognier) 2008, filled with peach and apricot aromas and flavours, with a pure white-pepper undertone and a lime mineral texture from the chardonnay. The…