Although Italian purists would argue that you should never, ever add cream to an authentic Alfredo sauce – it should simply be the silky result of an emulsion…
A Hot Toddy is great on any cold night, but with the cold and flu season almost upon us, we have a great hot toddy recipe to beat…
Colcannon is a traditional Irish dish of mashed potatoes with kale or cabbage. We used kale in this recipe. Recipe and styling by Sarah Dall Photography by Myburgh…
A sourdough starter normally takes 7 days to prepare, but we’ve made the process quicker and easier using instant yeast. CLASSIC GIN & TONIC Makes 2 EASY 5…
If you have a vegan coming to your braai, you’ll be sure to score points with this tomato, aubergine and parsnip stew with roasted tofu. It’s also the…