Imka Webb

There are few things in the world that can unite people the same way food does. Food starts conversations and certain food brings us joy and puts our…

In Recipes

Find out why it’s vital to vary your diet and try this tomato, aubergine and feta bake

May 26, 2020

Did you know there are over 20 000 edible plants on our planet but humans regularly consume only about 150 of them? Learn how Knorr is addressing this…

Recipes

Boursin, feta, leek and almond filo pies

May 26, 2020

In Chicken

Tray-baked spatchcock chicken with sweet potato medallions and green yoghurt dressing

May 25, 2020

RECIPE BY CHRISTINE CAPENDALE STYLING AND PHOTOGRAPH BY HEIN VAN TONDER

In Desserts

Chocolate chip hummus

May 22, 2020

RECIPE AND STYLING BY SARAH DALL PHOTOGRAPH BY MYBURGH DU PLESSIS

Desserts

Malva pudding with Amarula butterscotch sauce

May 20, 2020

In On shelf

Smoky pulled pork belly tacos with grapefruit salsa

May 18, 2020

Recipe, styling and photography by Hein van Tonder

In Fish

Cheesy baked kingklip

May 15, 2020

RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL

Desserts

Doughssants with lemon glaze, blueberries and almonds

May 14, 2020

In Lamb

Roasted lamb sausage, potato and pepper tray bake

May 13, 2020

RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL

In Desserts

Shortbread alfajores

May 12, 2020

This simple take on the velvety soft and delicious dulce de leche biscuits from Argentina is super-easy to make. Your next teatime gathering won’t be complete without them!…

Imka Webb

Granadilla, lemon and thyme loaf cake

3 Reasons why oats should be your superfood of choice

Caramelised onion, biltong and coriander frittata with mature Cheddar sauce

Jenny Morris’ slow-baked lamb in a rosemary dough crust

Our Favourite Stay-In Comfort Food