A sourdough starter normally takes 7 days to prepare, but we’ve made the process quicker and easier using instant yeast. CLASSIC GIN & TONIC Makes 2 EASY 5…
If you have a vegan coming to your braai, you’ll be sure to score points with this tomato, aubergine and parsnip stew with roasted tofu. It’s also the…
Try this delicious beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares. This recipe forms part of our feature on…
These delicate cakes are great as a dessert or tea-time treat. The recipe can be doubled to make a larger amount. ALSO SEE: Raspberry, hazelnut and chocolate scones https://www.foodandhome.co.za/recipes/raspberry-hazelnut-chocolate-scones
A quick and easy weekday meal stuffed to the gill with flavour! Perfect for those lazy days or when you’re schedule is just a little too busy. This…