This vegan take on the classic beef wellington is a great balance of sweet and earthy flavours, all rolled up in the comfort of golden puff pastry. Recipe…
Make your spiced citrus crème caramel up to 2 days ahead. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Established in 1998, Le Morgan is the largest and most prestigious direct marketing organization of its kind in Southern Africa. For the past 20 years, Le Morgan Le…
This wine, for that dish So much wine, so little time. Here are some standout MCCs (and one Champagne) to try this December, paired with delicious recipes from…
With an organic, raw approach and ever-evolving culinary style, Chef Alex Webber of Workshop 55 in Parktown North is dedicated to the creation of unique dishes that contribute…