In the United States, Thanksgiving is celebrated on the fourth Thursday of November each year. In 2023, for example, Thanksgiving will be observed today (23 November). This tradition dates…
This chicken and rainbow pepper quiche is the perfect way to use a rotisserie roasted chicken – it’s super-easy and absolutely delicious! Whip it up for dinner, or serve it…
Dutch poffertjes (plaatkoekies or mini pancakes) are little morsels of soft, butter-drenched deliciousness that can be served for breakfast or brunch. It is best enjoyed warm with butter and…
Prepare your taste buds for a journey of aromatic spices and succulent chicken with Farida’s Chicken Curry. This recipe has been passed down through generations and captures the essence…
Enjoy the perfect union of barbecue chicken and cheesy pull-apart garlic bread. Juicy, smoky flavours meld with gooey cheese and aromatic garlic, delivering a mouthwatering experience. Yum!. Made this…
At first glance, the pairing of chicken and seafood in paella might seem unusual, but trust us, it’s a match made in gastronomic heaven! The tender, seasoned chicken mingles…
This is the most wonderful, homely meal. Made with pork mince and simple spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce, just like…
This quick and easy French toast with all the trimmings is a quick, no-fuss breakfast that, with a few extra ingredients, is bound to impress. Made this quick and…
A South African classic with a modern twist – this granadilla fridge tart with white chocolate ganache is super-delish! Made this granadilla fridge tart with white chocolate ganache? Tag…
It’s long been known that berries are good for our health. This is in part thanks to the potent antioxidants that are found in the form of specific phytochemicals…
Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals, but oelek…
The Spanakopita, also known as the Greek spinach pie, is a savoury pastry with its origins in Greece. The pie, made with flaky filo pastry, is traditionally filled with…
Treat your guests with a delicious delight – chicken liver pâté with crispy ciabatta toast. This exquisite appetiser is a masterpiece, an ideal addition if you want to wow…
Start your mornings on a sweet note and with a burst of energy and flavour with our nutritious millet, chocolate, hazelnut, and seed bars. These delightful breakfast treats are…
This marbled cake is inspired by the plumes made when condensed milk is poured into strong, black moerkoffie (ground coffee made in a pot/kettle over an open fire or…