Pooch pancakes

November 23, 2019 (Last Updated: November 13, 2019)
Pooch pancakes

These pancakes are so good; they’re fit for humans, too! Whip up a batch, cook ½ of it for your pooch and then add 2 tbsp sugar to the remaining ½ and cook it for yourself. And voilà! You’ve got breakfast for two.

Recipe, Styling and Photograph by Katelyn Allegra

Assisted by Cassandra Upton and Sophia-Maria Eygelaar

Pooch pancakes

Serves: Makes 20
Total Time: 20 mins + 30 mins, to refrigerate

Ingredients

  • 160g buckwheat flour
  • 35g cornflour
  • 1 tsp baking powder
  • 250g plain doublecream/Greek yoghurt
  • 60ml (¼ cup) full cream milk
  • 1 large egg
  • fresh seasonal fruit, to serve
  • honey, to serve

Instructions

1

Place all of the ingredients in a large bowl and mix until well combined and smooth.

2

Pour the mixture into a large piping bag fitted with a plain nozzle. Place in the fridge to chill, about 30 minutes.

3

Using a non-stick frying pan, pipe a few bone-shaped pancakes in the pan and fry until cooked, about 1 minute per side. Using a spatula, remove the pancakes from the frying pan and set aside. Repeat with the remaining pancake batter until all of it has been used.

4

Allow the pancakes to cool slightly before serving them. Treat your pooch to the plain ones and enjoy yours with the fresh fruit on top and a drizzle of honey.

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