Prepare your taste buds for a sweet and syrupy journey through South African cuisine with this homemade Koeksisters recipe. These golden, twisted, and syrup-soaked treats are a beloved…
Vegetable tart? Yes please! Indulge your tastebuds with this roasted carrot and red onion tart with goat’s cheese and red wine vinegar glaze. A vegetarian tart that will…
Rib-eye steak with tomato salsa Nothing beats a classic steak dinner! TOTAL TIME 30 minutes | SERVES 2 INGREDIENTS 700 g rib-eye steak salt and freshly ground…
Chocolate mousse cake with summer berries a decadent chocolate mousse cake with summer berries TOTAL TIME 6 hours | SERVES 8-10 INGREDIENTS Chocolate cake 25g cocoa…
Pan-fried chicken breasts with avo, grapefruit and spring onion salad Chicken and salad is always a perfect lunch idea! TOTAL TIME 30 minutes | SERVES 2 – 4 …