Fresh roasted tomato and prosciutto rye with basil pesto Do you have mountains of cherry tomatoes in your garden waiting to be harvested? Try making this delicious roasted…
Stud. The Burger Shop in Sea Point’s philosophy is “no frills, no fuss, no bull—just beef,” giving you a chance to take burgers back to the basics. Picture:…
Read about the wonders of sumac and get adventurous with your cooking by incorporating it into your food. Sumac is a spice known for its deep crimson colour…
Espresso martini The rich chocolatey character of The Legendary Dark Silkie Irish Whiskey is superb in a Dark Espresso Surprise, Dark Silkie’s take on an espresso martini. Bringing…
South Africa’s aspiring tavern chefs will test their culinary skills over the coming months in a competition designed to promote food serving in taverns and combat binge drinking…