BY ANNA-KARIEN OTTO The JAN Innovation Studio is one of the most inspirational spaces you will ever enter. This is where fine dining meets creativity in a myriad of…
At a glamorous affair attended by the world’s most revered wine writers at the Royal Academy of Arts, local journalist Malu Lambert was honoured with the title of Montblanc…
BY LISA WITEPSKI PHOTOGRAPHS BY JAC DE VILLIERS Jan Hendrik van der Westhuizen’s latest South African venture, JAN Innovation Studio, is a place where young chefs are encouraged to…
Running your own business requires focus, drive and dedication. When starting out small, businesses don’t always have enough staff to handle all their admin. Knowing where you can get…
Ever wonder what we’ll be eating in the years to come? Here is the answer. The Future is Food Ever wonder what foods we’ll be eating in the future?…
When chef Santi Louzán says “mi casa es su casa”, he means it. From his gorgeous loft apartment in one of the Mother City’s gracious Art Deco buildings, Santi’s…
Conscious eating starts with going green at the grocery store and, although there are many ways to do your bit, going plastic free is one approach that has taken…
Weekday mornings are always a rush but, with these tips, you won’t have to skip the most important meal of the day …
Happy #WorldGinDay! Whether you’re a diehard gin drinker or just someone who appreciates the occasional jab of juniper on the palate, our trio of top-notch gins are sure to…
Join like-minded foodies on our magazine panel and let us know your opinions. PULSE is a magazine discussion panel we’ve created to engage with our readers. Make your opinion…
For the 1st time in South Africa, two independent “LOCAL” restaurants will collaborate in a pop-up. The Local Kitchen Co in Bryanston will be hosting The Local Grill as…
Introducing Schweppes Flavours – a range of sophisticated, ready-to-drink alcohol-free blends which will bring festival flair to any occasion. More and more South Africans are turning to mocktails during…
Located in the Cape of Good Hope Nature Reserve at Cape Point, the Two Oceans Restaurant arguably has one of the finest views of any eatery in the world.…
At the end of November 2018, SASKO launched its Top Bakers programme, a celebration of top industry, for-profit and enthusiast bakers as well as the SASKO flour which helps…
Grand European-styled café opening to coincide with opening of Cape Town’s first cool downtown hotel which is design-focused Cape Town, 27 February 2019 – Design HotelsTM will be introducing…
