What could be more satisfying than a bowl of hearty seafood Bouillabaisse? There’s nothing like fish soup for a real flavour burst, and this dish has it in…
Pumpkin blossom soup is packed full of healthy goodness, and is just beautiful. Pumpkins are chockablock with vitamin A, magnesium, tryptophan and many more nutrients, making this soup…
Print Recipe Beer, broccoli and Gruyère soup in bread bowls with chorizo oil and croutes with roasted garlic Serves: 8 Cooking Time: 1 hour Ingredients BREAD BOWLS 1 large round sourdough bread or 4 small ones olive oil, to brush CROUTES 2 garlic heads, peeled and halved 60ml (¼ cup) olive oil 1 flat ciabatta
TO DRINK: Ken Forrester Chenin Blanc 2009, with sufficient body as well as bright acidity to match the cream.
Nothing beats the winter chill quite like a heartwarming, homemade tomato soup with chorizo and ciabatta croutons.