Print Recipe Caramelised onion soup and Gruyère toasts Serves: 4 Cooking Time: 25 mins Ingredients 8 brown onions, sliced 30ml (2 tbsp) fresh rosemary, finely chopped 60ml (¼ cup) olive oil 120g sugar 1,5L beef stock, hot 8 baguette slices 100g Gruyère, grated Instructions 1 Put the onions, rosemary, oil and sugar in a pot
This roasted garlic, cauliflower and Gruyère soup is the perfect creamy, comfort soup for cold winter days. Cook’s tip: it can also be made with purple cauliflower or…
Your Father’s Day menu is ready and waiting! That special man in your life is sure to love these dishes as much as he loves you. 1. Craft…
Print Recipe Star anise-scented butternut soup Serves: 2 Cooking Time: 30 mins Ingredients 250g butternut, peeled, seeded and cubed 300ml vegetable stock 150ml fresh cream 10ml (2tsp) honey 1 star anise Basil/herb of your choice, to drizzle 5ml (1tsp) pumpkin seeds Instructions 1 Place all of the ingredients, except the pumpkin seeds, in a saucepan