My wonderful mum, Nicky Sepel, has been making this soup for years and we all beg her to make it every Friday night – it’s that good! Living…
This almond gazpacho with grapes has some highly unsual flavour combinations, but the end result is a refreshing summer soup that is served chilled. It is dairy free, vegetarian,…
Print Recipe Baby marrow soup with green tea and pavlova Serves: 6 Cooking Time: 45 mins Ingredients 2 egg whites 100g castor sugar 250g baby marrows, washed and grated 250ml (1 cup) fresh cream 450ml milk 5ml (1 tsp) cornflour pinch of grated nutmeg salt and freshly ground black pepper, to taste pinch of sugar
Print Recipe Beer, broccoli and Gruyère soup in bread bowls with chorizo oil and croutes with roasted garlic Serves: 8 Cooking Time: 1 hour Ingredients BREAD BOWLS 1 large round sourdough bread or 4 small ones olive oil, to brush CROUTES 2 garlic heads, peeled and halved 60ml (¼ cup) olive oil 1 flat ciabatta
TO DRINK: A full, fruity Pinot Noir has cherry fruit and a sweet earthiness that complements slow cooked meat dishes