This bowl of nutritional power is the perfect antidote to a weeknight dip in energy. Essential green soup is not only quick, easy and delicious, it boasts a bowlful…
Print Recipe Roasted-tomato soup with cheese and herb dumplings Serves: 4 – 6 Cooking Time: 1 hour 45 minutes Ingredients Roasted-tomato soup 24 jam tomatoes, halved 2 whole heads of garlic 10 sprigs fresh thyme salt and freshly ground black pepper, to taste olive oil, to drizzle 30ml (2 tbsp) sugar 30ml (2 tbsp) vegetable
This is a very simple winter soup. It can be made in bigger batches and frozen for easy winter meals. Serve with crusty bread or rolls. For a little variation, you can also add orange zest or 2ml curry powder to the stock.