This mustard-roasted beef is a simple yet impressive centrepiece for a Sunday lunch, dinner party or special occasion. A tender beef roast is seared until golden, coated in…
There’s a reason meatballs are a weeknight favourite: they’re comforting, versatile and endlessly adaptable. From South African-inspired boerewors meatballs with spicy chakalaka to herbed meatballs baked in tomato…
Spring has officially arrived, and the F&H team is obsessed with this light yet satisfying seasonal dish. Crispy Parmesan-breaded chicken cutlets are served with a fresh spring salad…
Chef, author, and TV and radio personality (and Green Fields Brand Ambassador) Jenny Morris brings her love of fresh, flavourful food to this vibrant spring recipe featuring Green…
If you’re looking for a hearty vegetarian dinner that doesn’t skimp on flavour, these cheesy baby marrow “meatballs” are about to earn a permanent spot in your weeknight…