These meringue wreaths look beautiful hung on a Christmas tree or a metallic sprayed branch. Recipe and styling by Thulisa Martins Assisted by Nomvuselelo Mncube Styling by Linda…
COOK’S TIPS When adding the peanut butter, reduce the heat to low to avoid the sauce splitting. Add a little hot water when blitzing if the peas are…
Trifle, a traditional English dessert, and often enjoyed over the festive season, is a definite South African favourite on Christmas tables. Trifles are so easy to make and…
This panettone trifle is soaked in deliciously festive spirit and is our gift to busy cooks as it’s a cinch to make. Serves 4 – 6 EASY 10…