Wrap your head around the quickest roti you’ll ever make.
TO DRINK: Vinho Verde, which is crisp, fruity and fun for lunch. By Nikki Gaskell and Vickie Clarke Photograph by Graeme Borchers
“Voila. Macarons. These ones I made yesterday for a party tonight, so they should be delicious.” He is right, of course; they are perfect. The first one I taste…
Parmigiana di melanzane, also known as aubergine Parmigiana, is an Italian dish made from slices of aubergines, cheese and tomato. An unwooded chenin blanc is fresh and fruity,…
The creamy mealies add a natural sweetness to the savoury potatoes and give them a great colour too. Recipe and styling by Illanique van Aswegen Photograph by Adel…