These edible containers can be filled with goodies to make festive canapés.• FOR BREAD CUPS preheat the oven to 180°C. Cut the crusts off several slices of bread.…

For basic couscous, place equal amounts of couscous and boiling water or stock in a container with a tight-fitting lid. Leave to stand for 15 minutes. Loosen the…

• Cake flour is made from the purest part of the wheat. It has a low gluten content which gives baked goods a fine texture. • Self-raising flour…

Simple tips for smart food…VANILLA SEEDS The seeds from the vanilla pod have the most concentrated vanilla flavour. They can be used in any recipe as a substitute…

Makes 4 thin-crust pizza basesCombine 300ml warm water, 2,5ml active dry yeast and 5ml sugar in a measuring jug, and leave until frothy, about 10 minutes. Meanwhile, sift…

Simple tips for smart food…Put the aubergines in a colander and sprinkle with salt. Leave to drain for about 20 minutes. Preheat the oven to 180°C. Place the…

Add your own flavour to bland cheeses such as ricotta, robiola, bel paese and mozzarella. • Drizzle with olive oil, salt and freshly ground black pepper, to taste.…

There is no doubt about it – the humble hamburger offers a lot of scope, especially when it’s made at homeBeetroot burger: An Australian favourite is to serve…

NON-STICK FINISHES • Clean non-stick pans with a cloth in hot soapy water, rinse and dry well. • Never use metal utensils as they will scratch the non-stick…

Crisp, melt-in-your-mouth meringues are easy to make. All you need is patience, time and these essential tips. How to make meringues MAKES about 20 INGREDIENTS 3 egg whites…