The Wonderbag is a revolutionary, non-electric, heat retention cooker that allows food that has been brought to the boil by conventional methods, to continue to cook for up…

Tomato and goat’s cheese tart "I love Rachel Allen. I always watch her shows on TV – she’s so warm, bubbly and enthusiastic and makes such simple but…

TWO ACRES TEA ROOM Kathleen Hornby Walsh’s tips on planting your own herb garden (from the article ‘Country Strong’ (August 2014) Caring for and maintaining your herbs: •…

Broccoli Presto Pasta “I made the broccoli pesto from Donna Hay Fresh and Light. I chose this dish simply because, when paging through a recipe book, a pasta…

Roast leg of lamb with Baharat and vegetables. "I chose to make the roast leg of lamb with baharat and vegetables from Moorish: Flavours from Mecca to Marrakech…

Quinoa pea fritters with garlic mayo & zucchini salad. ”For my turn to get into the kitchen for F&HE, I chose to do a recipe from Donna Hay.…