Raspberry ombré mousse with candyfloss is the pinnacle of prettiness. This gorgeous dessert is bursting with light, fruity flavour, and divinely creamy. It might take a little effort, but the final result is definitely worth it. Spoon the mixture into ring rounds for the beautiful ombré effect and serve on a special occasion. ALSO SEE: Pomegranate Bubbly with Berries & Candyfloss https://www.foodandhome.co.za/recipes/pomegranate-bubbly-with-raspberry-and-candyfloss
Uncovering wine estates that embrace furry friends is a delightful find for dog owners who relish exploring the Western Cape Winelands. Though not all estates grant free roaming…
Who doesn’t want freshly picked garden herbs at their disposal whenever they need it? Let’s dive into the simple steps to dry and store your garden herbs to make them last long, along with tips on when to pick them for optimal flavour. When to pick your herbs For the best flavour, pick your herbs right before they start to flower. Timing is everything when it comes to picking your fresh herbs. Early in the morning is the best time to harvest as the oils in the herbs are at their peak when the daylight just hits. Cut the stems…
We cannot get enough of this beer-braised chicken stew with dombolo during the colder months. Dombolo, also known as steamed bread or dumplings, is often enjoyed with stew or…
Fine dining and fine wines have been the preferred pairing since long before Escoffier revolutionised haute cuisine. The current worldwide movement of non-alcoholic drinks, which has seen most restaurants on the World 50 Best list sponsored by S.Pellegrino & Acqua Panna and in the Michelin Guide applying their creativity to tasting menus, is also here to stay in South Africa’s restaurants. “We have always had a non-alcoholic pairing menu, but we have seen a significant increase in demand and interest over time,” says Jennifer Hugé of FYN. “The global lifestyle has changed, people are drinking less and leaning more towards healthier lifestyles.” No longer do ‘sober conscious’…
We all face stress in our lives, whether it’s from work deadlines or just feeling overwhelmed. But did you know that stress can also affect the way we…
From a single event, the Plant Powered Show has grown into four captivating shows under The Good Life Show banner, reflecting the global surge towards healthier living and sustainability. ALSO SEE: Your passport to sustainable living: The Good Life Show hits Cape Town and Joburg! Get a taste of what’s to come with featured recipes like this avocado, basil and lemon pasta from last year’s Plant Powered Show, offering a glimpse of the delicious offerings awaiting you at The Good Life Kitchen and Masterclasses. Save the dates: Cape Town: 31 May – 2 June 2024 Johannesburg: 26 – 28 July 2024…
Keen for a relaxed lunch this weekend? Our rooibos-smoked chicken breast burger is the ideal meal to serve. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
This sensational cinnamon beef stew with port, shallots and streaky bacon recipe must be simmered slowly and is absolutely delicious mopped up with French bread. Yum! ALSO SEE: Tomato, aubergine and parsnip stew with torn roasted tofu https://www.foodandhome.co.za/recipes/tomato-aubergine-parsnip-stew-torn-roasted-tofu Recipe by Karen Short Styling by Colette le Clus and Leigh Miles Photograph by Graeme Borchers
Cooking oil is an often overlooked kitchen staple. This unsung hero is the reason behind delicious crispy fries, golden fried chicken, and those perfectly sautéed veggies. But here’s…