To be able to prepare proper bread dough and bake roosterkoek over the coals of a fire is a huge step in the development of civilisation and in a person’s life, says Jan. ‘This is a skill that you will never unlearn and that Will stay with you forever. It will create many years of fun and good eating times for you and those around you.’ Ingredients 4 cups cake wheat flour 1 packet instant yeast 1 tbsp salt 1 3/4 cups lukewarm water Method IN A BOWL, mix the flour, yeast and salt. Then, add the water, and use…
There’s something magical about creating your own culinary masterpieces at home, and making fresh mozzarella is no exception. Elevate your cheese game by following this simple yet rewarding…
In the heart of the picturesque Franschhoek Valley in South Africa, Backsberg Family Wines stands as a testament to a rich history, a commitment to sustainability, and a dedication to crafting exceptional wines. Founded in 1902 by Charles Louis Back, a penniless, illiterate Jewish refugee from Lithuania, the Back family business has evolved through four generations, leaving an indelible mark on the South African wine landscape. The journey of Backsberg Family Wines spans over 107 years, encompassing various agricultural ventures from fruit to grapes and livestock. However, today, the focus is squarely on the art of winemaking. The philosophy of…
Parmigiana is layered Italian dish that’s deliciously creamy and full of flavour. Although similar to lasagne in its use of cheese and tomato sauce, aubergine parmigiana is known…
A taste of coriander-spiked biltong can transport you to the heart of the Karoo, just as a grating of Parmesan says ‘Italy!’ in a bite. Food and flavours can transcend boundaries, both figurative and literal. Try these trusted establishments for a taste of anything from Athens to Addis Ababa. Big Time Taverna – Greece Big Time Taverna is an institution in the Eastern Cape and a must-visit destination in the canal town of St Francis Bay. It’s run by the same Greek family who opened it more than 25 years ago. Today, Melina, Alexi and Nikita Tsiotsiopoulos honour their late…
Gourmet burgers have had their moment in the spotlight. It’s now time for the humble hotdog to transform into the gourmet hotdog. A few nifty side additions like…
As the New Year unfolds, many of us try to adopt healthier lifestyles and make more mindful choices. One way to achieve these goals is meal prepping – a practice that not only saves time but also ensures that we nourish our bodies with wholesome, balanced meals throughout the week. Here are some meal-prepping tips to kickstart your journey to a healthier, more organised you this year! Meal prepping tips for healthier eating: Plan your menu wisely Begin your meal-prepping adventure by planning a diverse and balanced menu. Opt for a mix of lean proteins, whole grains, and an array…
Looking for a great recipe to start the year? Slow-roasted pork with salsa verde and scruffy roast potatoes is a wonderfully filling dish. This recipe requires only a…
With fresh watermelon juice, gin, sugar syrup and some lemon juice, this watermelon crush is the perfect refreshing summer cocktail. It gets its gorgeous colour and amazing flavour from fresh watermelon juice! Made this watermelon crush recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Champagne and watermelon cocktail https://www.foodandhome.co.za/recipes/champagne-and-watermelon-cocktail
As the New Year unfolds, many of us embark on a journey to adopt healthier lifestyles, and a significant aspect of this endeavor is transforming our eating habits.…