When it comes to cooking and baking, choosing the right fat can make all the difference! Butter, margarine, and ghee are three popular options, but they each have distinct characteristics, flavours, and health benefits. So, which one is best for your kitchen? Butter Butter is a staple in most kitchens and has been used for centuries. Made from churned cream, butter is rich, creamy, and packed with flavour. It contains saturated fats, which have long been debated in the health world, but it also provides essential fat-soluble vitamins like A, D, E, and K. Why choose butter? Adds a rich,…
Make a warm summer afternoon even more magical with a Strawberry Fizzer. This pretty and pink cocktail is sweet and refreshing. A delicious celebration beverage. ALSO SEE: How to pack…
Explore a garden in Franschhoek South Africa where a stroll is like no other. Angala’s new food garden is where nature’s bounty meets thoughtful design while the air hums with the inviting essence of lavender and the earthy aroma of fresh herbs. The new garden provides a space that aims to delight the senses, whilst nourishing our souls as their guests reconnect with nature. Angala’s latest addition of its food garden adds something extra special to the already serene sanctuary known to many people as a retreat of quiet luxury where guests can find a deep connection with Mother Earth…
If you’re looking for a way to satisfy your sweet tooth without reaching for the processed sugars, dates are the next best thing. Packed with natural sweetness and…
This feta, beetroot, and rocket salad adds a vibrant touch to your table. A simple recipe that celebrates seasonal produce, it’s perfect for lunch or as a side to any meal. ALSO SEE: Creamy cucumber salad https://www.foodandhome.co.za/recipes/creamy-cucumber-salad
Looking for a way to save money, reduce waste, and always have fresh spring onions on hand? Growing your own is the answer. It’s incredibly easy, doesn’t require…
Cheese is always a good idea! Try this luxurious combination of flavours with this creamy cheese stack with port syrup, dried figs, and pecan nut brittle. Layers of rich, velvety cheese are elevated with the deep, caramelized sweetness of a port syrup, perfectly complementing the chewy dried figs. A sprinkle of crunchy pecan nut brittle adds a delightful contrast, making each bite a harmonious balance of creamy, nutty, and sweet. Whether served as an elegant appetizer or a show-stopping dessert, this decadent dish is sure to impress at any gathering. ALSO SEE: Basque-style ‘burnt’ cheesecake with honey roasted figs Recipe…
With fast-paced lifestyles becoming the norm, South Africans are constantly looking for quick and nutritious ways to maintain their health. Enter meal replacements – shakes, bars, and ready-to-drink…
Cape Town’s renowned Bay Harbour Market is launching an exciting midweek food and drink experience, offering visitors a chance to enjoy a vibrant dining atmosphere every Wednesday from 26 February 2025, between 5 PM and 9 PM. A Midweek Escape Like No Other More than just a market, Bay Harbour Market is a dynamic hub of flavours, community and culture. Whether you’re exploring an array of exceptional street food, unwinding with a craft beer, artisanal cocktail, or fine wine, or simply taking in the lively, eclectic ambiance, every visit promises a unique and memorable experience. What to Expect 🍽️ An…
This lemon polenta cake with vanilla cream cheese icing is a celebration of simple pleasures. It has a beautifully delicate texture and just the right touch of sweetness,…