A fun twist on a cheeseburger! Biting into these homemade patties will reveal a gooey, cheesy core. Assemble your cheese-stuffed burgers with plenty of tomato jam and watercress to balance out the rich flavours. Did you make this recipe? Tag us on Instagram @foodandhomesa Also See: Loaded fries with cheese sauce and crispy bacon https://www.foodandhome.co.za/recipes/loaded-fries-cheese-sauce-crispy-bacon
We’ve rounded up simple tips and 5-minute habits to make you feel prepared and stress-free for a spontaneous gathering. Whether you’ve planned it a couple of days before…
Most South Africans don’t know what’s in their vinegar – only 24% understand the difference between naturally fermented and imitation vinegar. Safari Vinegar is launching a national campaign to clear up the confusion and help consumers make informed choices. With festive pickling and spring cleaning underway, it’s the perfect time to spotlight vinegar’s versatility – and what’s really in the bottle. A recent national…
Sink your teeth into comfort with this mouthwatering twist on Swedish classics. These juicy Swedish meatballs, paired with fluffy homemade flatbreads and smoky roasted aubergine, offer a harmony…
Four Seasons Hotel The Westcliff celebrates Johannesburg’s iconic Jacaranda bloom with a signature Afternoon Tea and exclusive private helicopter flights over the city’s stunning purple canopy. Pastry Chef Nathan Jacobs has crafted a menu that respectfully honours traditional teatime while infusing it with contemporary elegance. Each new addition is subtly inspired by the colours, textures, and serene beauty of the Jacaranda season. “We wanted each bite to echo the anticipation of the first blossoms,” explains Chef Jacobs. “My new additions aim for a perfect balance—crisp and creamy, bright and rounded—creating memorable moments against the backdrop of the city’s violet skyline.”…
Bread meets red: Make a red wine sourdough bread this World Bread Day and enjoy a slice of red! This World Bread Day (16 October 2025), turn the…
Creamy, fragrant, and full of flavour — this prawn and coconut balti curry is your next go-to for a quick yet impressive dinner. Serve it with naan bread for the ultimate weeknight indulgence. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Creamy veg and prawn curry https://www.foodandhome.co.za/recipes/creamy-veg-and-prawn-curry
I always get a little glum when I’ve missed a fruit’s prime (it happens more than I would like to own up to – but such is life).…
South Africans eat more seafood than ever – but want it to be sustainably sourced. More about the WWF-SASSI and the RSPS For over 20 years, WWF-SASSI has strengthened its influence and advocacy for sustainable seafood in South Africa. Using an easy-to-understand traffic light system (Green = Buy, Orange = Think Twice, and Red = Don’t Buy) to collaborate with the country’s largest seafood retailers and suppliers, including Pick n Pay, Woolworths, SPAR, Shoprite, Checkers, Food Lover’s Market, John Dory’s, and Atlantis Foods Group. In 2011, the RSPS took shape when one of South Africa’s largest retailers became the first…
Indulge your senses with this sumptuous Almond, chocolate and orange cake. It’s a moist, light and irresistibly flavourful treat that’s naturally gluten-free and dairy-free too. With tangy citrus,…