These beautiful celebratory cherry-on-top cupcakes are flavoured with boozy MCC brut, and topped with tangy fresh red cherries, a fantastic addition to any party, gathering or occasion! Switch out the alcohol for water or milk for a non-alcoholic alternative to this cupcake recipe! ALSO SEE: How to-Heart cupcakes https://www.foodandhome.co.za/recipes/how-to-heart-cupcakes
With approximately 685 million people worldwide still living without access to electricity and billions relying on polluting fuels like wood and charcoal for cooking, the twin challenges of…
Jammy eggs are the ultimate upgrade for ramen, toast or a simple snack. Here’s how to nail it every time: Boil the water – Fill a kettle with enough water to cover your eggs, bring it to a boil, then pour it into a pot. Let it reach a rapid boil (big, rolling bubbles — this part is key!). Gently add the eggs – Carefully lower them in with a spoon or spatula to prevent cracks. Set the timer – 8 minutes for that perfect jammy center (8.5 minutes works too). Cool them down – Drain the hot water and…
An Italian classic meets Mediterranean flair in this Chicken, spinach and feta cannelloni dish that’s both comforting and sophisticated. Delicate pasta tubes are generously stuffed with a rich…
A new golden era of travel has arrived in the Karoo as Air du Cap launches direct flights from Cape Town to Graaff-Reinet, placing one of South Africa’s most historic towns firmly on the map as 2025’s ultimate heritage getaway. This game-changing accessibility, combined with the rising trend of immersive heritage stays, is transforming Graaff-Reinet into a top-tier destination for culture-seekers, adventure lovers, and luxury travelers. At the heart of this revival is the Drostdy Hotel, a meticulously restored 19th-century masterpiece where history, indulgence, and the rugged beauty of the Karoo converge. More than just a hotel, Drostdy offers an…
These Baklava spring rolls are a crispy, golden treat soaked in sweetness perfect for sharing this Ramadan! A bite of deliciousness to make your Iftar even more special.…
Protein is the ‘it’ word in health and wellness at the moment. You will also know that meeting your protein goals can be tricky and most women fall short in this department. The recommended amount per day is 30 grams per meal, or 7 grams of protein for every 10 kilograms of body weight. If you’re looking for an easy way to boost your daily protein intake without sacrificing your morning caffeine ritual, meet ‘proffee’. This protein-packed coffee trend has been taking over social media—and for good reason! It’s a simple, effective, and delicious way to fuel your body while…
Experience a slice of paradise with this no-bake delight, condensed milk and tangy pineapple filling with tennis biscuits. Effortless to make and refreshingly delicious, it’s the ultimate dessert…
Enjoy a flavourful and nutritious nicoise salad! This easy-to-make recipe features red quinoa, green beans, tuna, cherry tomatoes, olives, and boiled eggs. Toss it all together for a satisfying meal. Perfect for a quick lunch or dinner option! FOOD TEAM TIP: If you can’t find red quinoa, feel free to substitute it for normal quinoa. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Tuna salad with cannellini beans and fennel Feature image: AreMedia
Have you noticed an increasing choice of no- or low alcohol products when you’re browsing drinks options? Lifestyle trends today, increasingly see us opting for less or even…