• This three-bean salad is a blend of kidney beans, green beans, and butter beans, all tossed in a sweet and savoury dressing. A classic salad that’s easy to make and is the perfect addition to almost any meal! Make this three-bean salad recipe: Made this three-bean salad recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: White bean salad https://www.foodandhome.co.za/recipes/white-bean-salad

    It is no secret that South Africa is currently experiencing an egg shortage, which has resulted in rising prices and limited availability of this staple food item. So, many people are seeking alternative options to satisfy their cravings for egg-based dishes, and we have the perfect breakfast solution for you. Among these alternatives is the eggless omelette, which is a delicious and nutritious alternative to traditional omelettes. Made these eggless omelette recipes? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Savoury breakfast waffles https://www.foodandhome.co.za/recipes/savoury-breakfast-waffles Recipe from Getaway. Feature image: Pexels

    With a focus on high-quality, locally sourced ingredients, LA Farms offers premium meat, vegetables, stone-ground flour and raw honey from its West Coast farm directly to its new store in Main Road, Greenpoint. LA Farms began as an online venture and this next phase as a butchery, deli and eatery will introduce a wider audience to the brand’s quality meat and deli products and allow customers to enjoy a more immersive experience of its ethos. A dedicated meat counter where customers can select special and prime cuts, biltong, award-winning salami, chorizo, and pastrami, and even order specialty and organ meats…

    The key to successfully freezing fresh fruit lies in preserving its quality, flavour, and nutritional value. To prepare for the summer season, follow this step-by-step guide on how…

    Embarking on a culinary journey with gem squash opens up a world of possibilities beyond the conventional steaming or boiling methods. How to cook gem squash, a member of the summer squash family, this tennis ball-sized vegetable, with its robust green exterior and tender inner flesh, offers a subtle flavour that captivates the taste buds. Particularly beloved in warmer climates like South Africa, gem squash becomes a culinary gem in its own right. In this guide, we’ll explore the art of How to cook gem squash, revealing not only the traditional methods prevalent in South African kitchens but also unlocking…

    This is a kind of ‘everywhere’ dish, found on the plate alongside grilled prawns, flattened chickens or grilled fish. So it’s not usually meant to be in the leading role, but it’s very good all the same.

    Dig into a plant-powered delight with our Vegan White Bean and Baby Marrow Burgers, topped with creamy Cashew Mayo. Paired with a vibrant sprout salad, this wholesome dish redefines burger satisfaction, guilt-free. Made this white bean and baby marrow burgers with cashew mayo and a sprout salad recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Chunky fillet gourmet burgers https://www.foodandhome.co.za/recipes/chunky-fillet-gourmet-burgers