Our vegan curry with chickpeas is a flavour packed dish that is easy to make. This spicy and aromatic curry contains no animal products whatsoever, but doesn’t compromise on flavour. Prep time: 10 min Cooking time: 30 min Serves: 6 INGREDIENTS 3 tbsp sunflower oil 3 onions, sliced 5 cm piece fresh root ginger 4 garlic cloves 2 tbsp garam masala 1 tbsp each chilli flakes, ground cumin, ground coriander 4 large tomatoes, chopped 3 x 400 g cans chickpeas, drained and rinsed 160 ml can coconut cream 1 bunch chopped fresh coriander lime wedges, to serve INSTRUCTIONS Heat the…
Canned chickpeas, also known as garbanzo beans, are versatile pantry staples that can be used in a variety of delicious ways. Here are the top 10 uses for…
All soups are not made equally. Some are textured, some are smooth. Some are hearty, while others are light. If you’re like me and prefer an extra little bit of texture to a bowl or cup of smooth soup, it’s easy to remedy that and achieve texture with these quick and easy solutions. 1. Add some crunch to your munch If you have a smooth bowl of soup, you can add some toast as a side. As a spicy alternative to bread, you can add some tortilla chips. Croutons are the classic, traditional add-on for smooth soups. 2. Make it…
Everybody loves a steamy, hearty, moreish pot pie. This spinach and feta pie is surprisingly easy, and is a good option for when the whole family comes to…
Apple And Almond Crumble Recipe This apple and almond crumble takes no time to throw together and is a warming treat during the colder months. PREP TIME 20 minutes | TOTAL TIME 70 minutes | SERVES 8 INGREDIENTS 125g butter 120g flour 100g ground almonds 50g demerara sugar 40g oats 20g flaked almonds 500g Granny Smith or Golden Delicious apples, peeled, cored and chopped 500g red apples, peeled, cored and chopped 1tsp almond essence Zest and juice of 1 lemon 50g caster sugar METHOD Heat the oven to 180C. To make the crumble topping, rub the butter, flour and ground almonds together…
Are you tired of the same old boring pantry staples? It may be time for you to shake things up and introduce the vast world of Korean cuisine…
If you’re a foodie searching for the best dining experiences in South Africa, look no further than the restaurants in Bloemfontein, Johannesburg. This charming city is home to diverse culinary options, from authentic Italian cuisine to hearty pub fare and spicy Indian dishes. To help you explore Bloemfontein’s best restaurants, we’ve compiled a list of the top 20 must-visit spots. From trendy and sophisticated spots to cosy and welcoming eateries, this city has something for every taste and budget. So whether you’re a local looking for a new favourite spot or a visitor hoping to discover the best of Bloemfontein’s dining…
Steamed bread’s lack of a crust makes it an excellent choice for drizzling soups and stews on top of it. This dish is best served hot with a…
Quick and easy loadshedding ceviche It’s one hour before loadshedding, but supper’s not ready yet! We’ve got you covered with this no-cook ceviche with nachos. It’s quick, easy and romantic by candlelight. INGREDIENTS avocado 2 fish fillets (fresh tuna) 2 limes 2 tbsp olive oil 1 garlic clove 1 onion 100 g cherry tomato fresh coriander fresh parsley salt and pepper for seasoning METHOD Cut the fish into long strips then cut it into small cubes. Combine fish with tomato, onion, pepper and lime juice. Do not add salt (it draws water out of the fish), avocado (these get…
Matcha is a traditional Chinese green tea powder loved by foodies and health gurus across the globe for its unique earthy flavour, vibrant green colour, and numerous health…