• Big 7 Travel compiled a prestigious list of the “50 best pizzas in the world”, with 1.5 million people from 60 countries taking surveys and voting for the best travel accolades worldwide. This year Massimo’s in Hout Bay and Ferdinando’s in Observatory have been included on a list celebrating world-recognised pizza. View this post on Instagram A post shared by Massimo Orione (@massimos_hb) Restaurant inclusions were ranked based on several factors: Crust, sauce and cheese Value for money Consistency (Google and critic reviews) Innovation Atmosphere Location and accessibility Big 7 Travel writer suggestions and previous awards Massimo placed 45th on the list, while Ferdinando’s came in…

    Say hello to the Food&Home 2022 winners! The very first Food&Home Awards are here. Our judges tried and tested hundreds of products to find the best in the basics from coffee to frozen and ready meals. Coffee Who doesn’t love their morning cuppa coffee? From beans and grounds to instant and pods, here’s our top picks: Gold Truth Coffee Single Origin Daterra Microlot Woolworths Kenyan Single Origin Capsule Truth Coffee Antithesis – best decaf Silver Jacobs Chocolate Hazelnut Sachets Truth Coffee Deep, Dark & Twisted Truth Coffee – Black Honey Woolworths Italian Coffee Beans – best everyday “We…

    According to the Nation Library of Medicine, every 3 in 5 people die from chronic inflammatory diseases like diabetes and cancer. This daunting statistic has been ringing through my head ever since my GP told me I need to get my inflammation levels down. How does one simply just bring down their inflammation levels, and how? What even is inflammation? I turn to the only food medicine expert I trust, Michelle Mace. Let’s learn about what inflammation is, how it’s caused, and how we can maintain low inflammation levels in the body. What is inflammation, Michelle? Inflammation occurs when your body…

    Have you met our new managing editor, Bianca Muller, for our stunning print magazine? From the managing editor If you were to ask me five years ago where I thought I’d be right now, the words ‘being managing editor of an incredible magazine’ would not have come out of my mouth at all. Yet here I am … writing the ed’s letter for Food&Home. I feel honoured to be able to take the reins from the magazine’s previous editor, the lovely Fatima Saib. Together with the amazing Food&Home team I wish to continue providing you with delicious and exquisite recipes…

    Cook with love and EVOO (Extra Virgin Olive Oil) by creating fresh, delicious, and unique dishes for your family and friends to savour and enjoy. Whether you choose to drizzle, dip, bake or fry with EVOO, be sure to look out for the CTC seal when purchasing your EVOO. This seal has been introduced by the SA Olive Industry and appears on olive oils of participating SA Olive members to ensure that the consumer chooses the best quality locally produced oils. Try this Smoked trout and olive frittata by Christine Capendale. Smoked trout and olive frittata Serves 4 for…