The 2023 SA Olive Awards took place at the picturesque Grande Roche Hotel in Paarl on Friday, 8 September. All Extra Virgin Olive Oils (EVOOs) that entered – a whopping 82 entries from 32 producers – have been thoroughly judged by a panel of local and international judges. Richard Allen, Chairman of the SA Olive Industry says, “Once again, we congratulate all our winners. This year has been particularly challenging for our producers due to a poor harvest that saw considerably lower yields – and, by the way, this was experienced by all olive growing countries around the world this year. Added…
Get ready to score big with our Rugby World Cup 2023 snack and side dish roundup! From savoury bites to game-day favourites, we’ve got the 15 winning recipes…
As the countdown to the 2023 Rugby World Cup begins, rugby fans will love every moment of the celebration planned for them at The Table Bay Hotel. From Friday, 8 September, rugby enthusiasts can get behind their favourite teams with specially matched drinks and live game action on TV screens in the hotel’s Union Bar. Whether they sip a Kir Royale toast to France’s Le Bleus, a Guinness in honour of Irelands Green Machine, or raise a Tokyo Mule to the Brave Blossoms of Japan, there is a special beverage for every country. When the opening whistle blows at the…
Chicken Feet Chicken feet, a popular delicacy in many Asian and African cultures, are more than just a novelty; they are an explosion of textures and flavours that…
Enjoy the rich flavours of Cape Malay tradition with our simple tomato bredie recipe. This South African favourite combines tender lamb, aromatic spices, and hearty vegetables, simmered to perfection. Serve it over steamed rice for a comforting and flavourful meal. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Pickled fish recipe https://www.foodandhome.co.za/recipes/pickled-fish-recipe
Nature is filled with hidden treasures that offer remarkable health benefits. Among these gems lies the humble onion, a staple in kitchens around the world. Beyond its culinary…
The annual search for South Africa’s tastiest boerewors has come to a close with the Western Cape’s Tyron Adams claiming top honours as the winner of the 2023 Shoprite and Checkers Championship Boerewors competition. The Wellington-born chef was up against nine other finalists from across the country at the grand finale held in Somerset West last week. ALSO SEE: Shoprite revolutionises shopping with launch of cashless store OK Urban 31-year-old Tyron Adams walked away with incredible prizes that include a brand-new Toyota Fortuner, R20 000 in cash and the bragging rights of being crowned SA’s Boerewors Champion. ‘I am ecstatic! This was totally…
Braised Lamb Shanks Good things come to those who wait, and this slow-cooked Lamb Shanks recipe is worth every minute! Even more so if made and paired with…
If you have friends who’ve emigrated, you’ll know they miss a good milktart, tugging on some biltong, or having a boerewors braai with friends. It doesn’t come as a surprise since the cuisine scene in South Africa is unique, flavourful, and delectable. Below are ten places synonymous with ten South African dishes you need to try. Discover South Africa’s delectable cuisine hotspots Bunny chow in Durban Bunny chow originated within the Indian community of Durban and is a uniquely South African dish. This hearty street food is a spicy curry served in a hollow white bread loaf filling and is…
Chefs Warehouse Tintswalo Atlantic’s Head Chef Cameron Smith is just 29 years old yet has worked at fine dining restaurants, including La Colombe, Protégé and CW Maison, under…