The bee’tender’s signature serve Inverroche has shared a delicious drink recipe to enjoy this weekend. INGREDIENTS 50ml Inverroche Classic Gin 4-5 dashes Angostura Bitters 25ml fresh lemon juice 75ml fresh orange juice 20ml agave syrup METHOD ADD all ingredients into a shaker with ice and shake well. Fine Strain into the glass/jar and add garnish, lid and glass straw. WIPE the back of the glass jar with agave syrup and sprinkle cinnamon powder for pollen effect. SERVE and enjoy! ALSO SEE: 6 Drinks for international gin & tonic day https://www.foodandhome.co.za/recipes/drink/gin-day-drinks
For newbie and seasoned home cooks alike, seeing a cooking term in a recipe that you’re not familiar with can be confusing and sometimes off-putting. Today, we’ve put…
Good things come in threes for Just Teddy – Parisian and Middle Eastern inspired pâtisserie and boulangerie in Joburg. Voted best pâtisserie Just Teddy was recognised as the best pâtisserie in the 2022 Readers’ Choice Awards – voted as such by over 50 000 people. View this post on Instagram A post shared by Just Teddy (@justteddy_sa) Gourmand World Cookbook award winner Just Teddy’s first cookbook was recently awarded the Gourmand World Cookbook Award in the Pastry and Bread category. Their beautiful cookbook, Petals from Paris, looks back at the Zaki family history and the story behind the…
Warm honey & blue cheese dip with fresh figs This warm honey & blue cheese dip with fresh figs is the perfect starter for Christmas Eve dinner. PREP…
Homemade Vegan yoghurt This is not a true yoghurt as it is not cultures. It’s more of a nut cream that can be used as an easy stand in for those times when you need a vegan replacement for dairy yoghurt. Try our easy Homemade Vegan yoghurt. INGREDIENTS 1 cup cashews 160 g whole blanched almonds 1 cup water METHOD COMBINE cashews and almonds together in a bowl and cover with cold water. Stand, covered, for 4 hours or overnight. DRAIN nuts and rinse under cold water. Drain well. BLEND nuts in a high-powered blender with water until it forms a…
How about a French-themed date night to enjoy with the one you love? In Pretoria, you can get a 3-course meal (for two) of gourmet French cuisine for…
The traditional Christmas meal is often centred around meat, leaving vegetarians and vegans to make-do with a hardly handful of starters or side dishes (or sometimes nothing at all)! If you are catering for someone who doesn’t eat meat, or simply want to try and incorporate more plant-based foods into your Christmas cooking, we have put together some suggestions for meat-free dishes to serve this festive season. Starters Spinach and ricotta Christmas tree Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards Baked vegan feta Spinach, Blue Cheese and Walnut Puffs Mains Beet Wellington with balsamic reduction Whole baked cauliflower…
Give your favourite festive season recipes a moreish taste twist with the Cape Herb & Spice range of versatile and naturally delicious products – the quickest, easiest way…
Allesverloren Wine Estate this year marks a truly rare and historic milestone, celebrating with the release of a new wine. It was 150 years ago that the Malan Family acquired the land that has been under its custodianship ever since. A host of pioneering successes was set in motion, including high-level representation in directing South Africa’s wine industry for many years; the establishment of Portuguese wine grape varieties in South Africa; and, the establishment of one of the most beloved global wine brands. This year also marks the end of Allesverloren’s successful 53-year distribution contract with Distillers Corporation, now Distell.…
Try this delicious apple jelly glazed butternut with extraordinary flavours for festive times. Serves 6-8 Ingredients: 2 medium butternut, cut into wedges and seeded 6 Tbsp Staffords Apple…