Apple And Almond Crumble Recipe This apple and almond crumble takes no time to throw together and is a warming treat during the colder months. PREP TIME 20 minutes | TOTAL TIME 70 minutes | SERVES 8 INGREDIENTS 125g butter 120g flour 100g ground almonds 50g demerara sugar 40g oats 20g flaked almonds 500g Granny Smith or Golden Delicious apples, peeled, cored and chopped 500g red apples, peeled, cored and chopped 1tsp almond essence Zest and juice of 1 lemon 50g caster sugar METHOD Heat the oven to 180C. To make the crumble topping, rub the butter, flour and ground almonds together…
Are you tired of the same old boring pantry staples? It may be time for you to shake things up and introduce the vast world of Korean cuisine…
If you’re a foodie searching for the best dining experiences in South Africa, look no further than the restaurants in Bloemfontein, Johannesburg. This charming city is home to diverse culinary options, from authentic Italian cuisine to hearty pub fare and spicy Indian dishes. To help you explore Bloemfontein’s best restaurants, we’ve compiled a list of the top 20 must-visit spots. From trendy and sophisticated spots to cosy and welcoming eateries, this city has something for every taste and budget. So whether you’re a local looking for a new favourite spot or a visitor hoping to discover the best of Bloemfontein’s dining…
Steamed bread’s lack of a crust makes it an excellent choice for drizzling soups and stews on top of it. This dish is best served hot with a…
Quick and easy loadshedding ceviche It’s one hour before loadshedding, but supper’s not ready yet! We’ve got you covered with this no-cook ceviche with nachos. It’s quick, easy and romantic by candlelight. INGREDIENTS avocado 2 fish fillets (fresh tuna) 2 limes 2 tbsp olive oil 1 garlic clove 1 onion 100 g cherry tomato fresh coriander fresh parsley salt and pepper for seasoning METHOD Cut the fish into long strips then cut it into small cubes. Combine fish with tomato, onion, pepper and lime juice. Do not add salt (it draws water out of the fish), avocado (these get…
Matcha is a traditional Chinese green tea powder loved by foodies and health gurus across the globe for its unique earthy flavour, vibrant green colour, and numerous health…
INGREDIENTS For the Pork 3-3,5kg pork shoulder joint on the bone, scored 1tbsp fennel seeds, crushed 1tbsp coriander seeds, crushed little avocado oil sea salt For the Chutney 410g tin halved peaches ½tsp ground cinnamon 50g sultanas 2tbsp brown sugar 2tbsp balsamic vinegar METHOD Heat the oven to 240°C, 220°C fan. To prepare and cook the meat, put it on an ovenproof rack in the kitchen sink, then pour over boiling water. This will help the crackling, and rubbing in the spices. Pat dry with paper towel. Keeping the meat on the rack, push the fennel and coriander right into…
Mogodu, or tripe, is a cheap and nutritious meal. It’s good go-to winter dish that never fails. Here’s a super easy mogodu recipe to follow. Always leave it to sit for…
We sat down with the foodie responsible for making sweet dreams come true. Estelle le Roux is the mastermind behind Chocolat du Coeur – a small business that specialises in everything sweet and chocolatey. If you are anything like me, one bite of the Salted Millionaire Shortbread will have you returning for more! Tell us a bit about yourself and where your journey with food and chocolate started. Food has always been a big part of my life, because my mom loved to cook delicious meals and my dad loved to whip up desserts. I started working in a Chinese takeout…