We spy a new festive flavour at The Velvet Cake Co.! View this post on Instagram A post shared by Best Rainbow 🌈 Cake In Town (@thevelvetcakeco) Their Christmas Fairy Loaf is two layers of velvet buttermilk cake joined with cream cheese frosting, coated in Swiss buttercream, and – most importantly – adorned with Christmas sprinkles for some festive cheer. Slice it how you like it for an easy party dessert. View this post on Instagram A post shared by Best Rainbow 🌈 Cake In Town (@thevelvetcakeco) What other festive desserts have you seen popping up…
Peanut butter & honey crunch A tasty vegan sweet treat, perfect for on-the-go! COOK TIME 50 minutes | VEGAN INGREDIENTS 1⁄3 cup smooth natural peanut butter 1⁄4…
Searching for the Orchid that will never die? How about a Bonsai Tree set that you get to put together yourself? In the age of quirky interiors, LEGO’s Botanical Collection couldn’t be more fitting. Move over faux flowers – LEGO’s ‘brick-built blossoms’ are the decor enthusiasts’ latest obsession. Building on LEGO’s debut products from 2021, this year’s collection sees more brick charms in floral form. Sunflowers, Succulents, Roses, Birds of Paradise, the Bonsai Tree, Orchids, Floral Art, and a Flower Bouquet are all up for the discerning yellow thumb’s choice, and each has been designed with an intention true to that of…
The best chicken salad ever We’re not being arrogant with the title. This really is the best chicken salad ever. Try it immediately if not sooner, because it’s guaranteed…
Potato and sweet potato salad with honey mustard dressing A sweet and refreshing side PREP TIME 15 min | COOK TIME 20 min |SERVES 4 | VEGETARIAN INGREDIENTS 800g potatoes, peeled, coarsely chopped 350g sweet potato, peeled coarsely chopped 150g green beans 2 spring onions, thickly sliced For the honey mustard dressing ⅔ cup mayonnaise 1 tbsp water 2 tsp honey 2 tsp wholegrain mustard METHOD SEPERATELY boil or microwave the potatoes, sweet potatoes and beans until tender, drain. Place potato and sweet potato together in a serving bowl, rinse the beans under cold water. For…
You may have seen the unique six-sided Roku Gin bottle in stores, but do you know the story behind it? We were lucky enough to step into the…
Orange and carrot juice This drink is high in vitamin C and deliciously refreshing! PREP TIME 10 min | SERVES 2 INGREDIENTS 125 g broccoli stalks, chopped coarsely 4 medium oranges, peeled ½ cup loosely packed fresh basil leaves 2 carrots, unpeeled, halved lengthways METHOD Push ingredients through a juice extractor into a jug, adding the basil in the middle of the order so the remaining ingredients help to push it through. Stir to combine. Serve immediately. Made this Orange and carrot juice? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Easy summer smoothies using the new rhodes quality…
Have you ever wanted to make your own chocolate? Artichoc Creative Cafe in Stellenbosch is offering just that. In this 2 hour chocolate workshop, you’ll create your own…
Braaied broccoli steaks with quinoa A delicious, healthy and truly amazing recipe to try on any day of the week. Enjoy these Braaied broccoli steaks with quinoa or couscous. PREP TIME 15 minutes | COOK TIME 20 minutes | SERVES 4 INGREDEINTS 1⁄3 cup quinoa or couscous 700 g broccoli, cut into 1 cm thick slices 2 small zucchini (180 g), thinly sliced 2 tbsp olive oil 80 g feta, crumbled 2 tbsp flaked almonds 2 tbsp dried cranberries LEMON DRESSING ¼ cup olive oil 2 tbsp lemon juice 1 tsp finely grated lemon zest 1 clove garlic, minced …
Another of South Africa’s top fine-dining restaurants has made it onto the sought-after 50 Best Discovery List. Chef Ryan Cole’s, Salsify at the Roundhouse, has been rated among…