While raw radishes are popularly thrown into salads, sandwiches, and tacos, there’s no shortage of ways to prepare these fresh radishes in flavourful ways. When I first discovered radishes in my grandmother’s vegetable garden, I wasn’t sure what to make of these bold, crunchy little bulbs. What took me by surprise is this little bulb’s peppery zing but over time I’ve come to appreciate their charm—not just as a salad staple, but as a versatile ingredient that can surprise and be used for a number of dishes in the kitchen. Here’s how you can enjoy radishes, whether raw, cooked,…
If you’re looking for the perfect gift for food lovers this Christmas, the Tafelbraai is a stylish, compact tabletop grill that brings people together for over delicious meals…
The new Instant Vortex 13L Air Fryer Oven is the ultimate kitchen upgrade, combining a traditional oven’s versatility with the speed and efficiency of an air fryer making it the perfect gift for your loved ones this festive season. This spacious 13 L capacity oven, designed for familiar and busy households, features three multi-level cooking trays, allowing you to prepare various meals simultaneously. With nine versatile functions, including Air Fry Rotisserie, Roast, Grill, Bake, Toast, Reheat, Dehydrate and Proofing, you can effortlessly whip up a range of recipes from crispy fries to succulent roasts or even freshly baked breads, biscuits…
Upcycling is an eco-friendly and cost effective way to repurpose items that would possibly end up in the trash. Here are some easy and creative ways to turn…
There’s something universally comforting about a cookie — the buttery crumble of a shortbread, the gooey center of a chocolate chip classic, the spiced warmth of a ginger snap… Ice-cream sandwich cookies The ultimate vanilla cookie dough No-bake chocolate halva cookies Peanut-butter cookies with honey and cinnamon butter Triple chocolate almond cookies Raspberry shortbread cookies Shortbread cookies with granadilla cream Choc-chip cookie dough pie ALSO SEE: Check out this genius cookie cooling hack https://www.foodandhome.co.za/how-to/cookie-cooling-hack
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret. These delicious pea falafels are all you need to whip up an unforgettable…
Summer days call for sunshine, good vibes and alfresco feasts. But there’s nothing worse than warm drinks and soggy salads cramping your style. Keep your cool with these no-sweat hacks to stay frosty all season long! Ice, ice baby! Invest in reusable ice packs or DIY your own by freezing water in resealable bags or sturdy containers. Pro tip: Add salt to the water — it lowers the freezing point, keeping your ice icy for longer. Frozen layers Freeze water bottles or juice pouches to double as ice packs. Stack them strategically in your cooler — they’ll keep everything chilled…
StarDust offers locals an authentic theatrical dining experience allowing for the enjoyment of both diner and a show! The staff in the restaurant takes on a dual role…
There’s something undeniably comforting about a pâté that’s smooth, rich, and served with crisp, warm toast. It’s the kind of dish that brings people together, whether you’re hosting a festive gathering or simply enjoying a quiet moment. Perfect for the season, this festive chicken liver and sage pâté with toast promises to become a timeless favourite at your table. Make your chicken liver pâté up to 2 days before and store, covered with cling film, in the fridge. ALSO SEE: Show-stopping stars and floating berries trifle Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
There’s something magical about holiday baking. The house smells of cinnamon, vanilla, and chocolate, and everyone eagerly awaits a slice of your freshly baked masterpiece…. But then, disaster…