Mauritius is a melting pot of cultures, influenced by Indian, Chinese, Creole, and French culinary traditions. The food is vibrant in flavour. When wandering through bustling markets or dining beachside at a luxury resort, here are some must-try dishes and drinks that will give you a true taste of the island. Dholl Puri Arguably the most iconic Mauritian street food, dholl puri is a thin, soft flatbread made from ground yellow split peas, typically served in pairs and filled with curry, chutney, and a dollop of rougaille (a spiced tomato sauce). Often enjoyed on the go, you’ll find it sold…
Spiced pork mince is cooked in a tangy, smoky BBQ sauce and spooned generously into golden amagwinya. This fusion twist on Sloppy Joes is messy, meaty, and moreish.…
Not only is it super easy to make (there are literally only 4 ingredients), but it is also ready in almost no time. It’s best left overnight to completely firm up, but if you simply cannot wait that long, you and your guests can dig in after two hours. Prep it before your guests arrive, and this Peppermint Crisp pudding will be ready once it’s time for dessert to be served. If you do not want to mix the cream and the caramel, you can layer them separately, too. Also See: Peppermint crisp and caramel Swiss roll https://www.foodandhome.co.za/recipes/peppermint-crisp-caramel-swiss-roll
The App that gives you control while quietly transforming your everyday life. We live in an era where, in addition to convenience, people seek comfort, safety, and peace…
No, it’s not all in your head! It’s no secret that we all enjoy a little sweet treat, but the minute winter rolls in, suddenly, the sugar cravings get stronger. The thought of a steaming cup of hot chocolate, a slice of warm pudding, or a sticky cinnamon bun becomes almost impossible to resist. But there’s more to it than just having a “sweet tooth.” Science actually has a pretty good explanation for why we crave sugar more when the days are cold and dark. Read more: No fuss, slow-cooker, overnight recipes to make this winter Your body wants quick…
Looking for a breakfast that feels special but is still easy to whip up? This smoked salmon, dill, and capers omelette is exactly that. It’s light, flavorful, and…
We’re serving up a hearty and delicious traditional hardbody chicken stew, also known as uMleqwa and Mukokorishi. This recipe has stood the test of time, filling homes with warmth and flavour for generations. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Mopane worms recipe https://www.foodandhome.co.za/recipes/mopane-worms-recipe
Because crispy skin is the best part. My favourite thing about chicken is its skin. Biting into that golden, shattering crunch that gives way to juicy, tender meat…
I’ve always thought of my oven as the reliable workhorse of my kitchen: ready to bake, roast, or reheat whatever I throw at it. But I learned the hard way (don’t ask about the melted spatula incident) that not everything belongs inside. In fact, some things can ruin your appliance, your food, and possibly your day. Read more: How to clean your oven with natural ingredients Here’s a list of surprising items that should never go in your oven, no matter how tempting or convenient it seems. Plastic – in any form Whether it’s a pan with a plastic handle…
Indulge in the aromatic delight of Lamb Biryani, a sumptuous fusion of tender meat, fragrant rice, and a medley of spices. Follow these steps to create this South…