Is there anything better than biting into a warm homemade chocolate chip cookie, fresh from the oven? Whether you like yours soft and chewy or filled with chunks of nuts and chocolate, there’s no wrong way to make them. Today, we celebrate National Chocolate Chip Cookie Day with a round-up of our best recipes. 1. The ultimate chocolate chip cookies https://www.foodandhome.co.za/recipes/ultimate-chocolate-chip-cookies 2. Black liquorice and almond chocolate-chip giant cookies https://www.foodandhome.co.za/recipes/black-liquorice-and-almond-chocolate-chip-giant-cookies 3. 2-minute choc chip cookies https://www.foodandhome.co.za/recipes/2-minute-choc-chip-cookies-2 4. Choc-chip cookie dough pie https://www.foodandhome.co.za/recipes/choc-chip-cookie-dough-pie Also See: Our favourite gourmet cookie places in SA https://www.foodandhome.co.za/entertaining/restaurants/our-favourite-gourmet-cookie-places-in-sa
If you’ve walked past jars of kimchi in the fridge aisle and wondered what the hype is all about, you’re not alone. I discovered kimchi a few years…
Fresh, Local, Uncompromising – three words that perfectly encapsulate Cape Town’s most exciting new dining destination. On July 24th, food entrepreneur Kyle Dods unveiled his latest venture: a revolutionary shared space at Riverlands Mall, Observatory, where the cult-favourite flavours of Dashi and The Mussel Monger unite under one spectacular roof. This isn’t just another restaurant opening – it’s a bold reimagining of how South Africans dine. Picture this: mussels and oysters sourced directly from Saldanha Bay’s pristine waters, served alongside meticulously crafted Japanese-inspired poke bowls and elevated street-style dishes: same exceptional quality, same passionate team, thrilling new location. We’ve always…
Few things beat the satisfaction of a slow-cooked ragu. This rich and hearty pork ragù with gnocchi is pure comfort in a bowl. Whether you’re hosting or just…
THE TEST KITCHEN FLEDGELINGS X CAUSE|EFFECT COCKTAIL KITCHEN Two of Cape Town’s leading voices in food and drink, chef Luke Dale Roberts and cocktail innovator Kurt Schlechter, will join forces this August for a collaboration that puts mentorship, learning and flavour in the spotlight. Here’s to developing the next generation of hospitality pros On 22 August at The Test Kitchen Fledgelings and 29 August at CAUSE | EFFECT Cocktail Kitchen at the V&A Waterfront, guests are invited to take part in two spirited evenings shaped by collaboration, creativity and a shared commitment to developing the next generation of hospitality professionals.…
The smell of this funky condiment may seem like an unlikely go-to ingredient, but beneath its strong aroma lies a salty, savoury, umami-rich flavour booster used in kitchens…
What’s better than Chinese takeaways? Homemade Sichuan beef, tatsoi and cashew stir-fry, of course! This delicious dish is loaded with flavour and much better than take-out. Did you make this Sichuan beef, tatsoi and cashew stir-fry recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Mongolian beef with noodles https://www.foodandhome.co.za/recipes/mongolian-beef-with-noodles
Flights of fancy at The Tasting Room Cedar in Fourways. Restaurant-goers in Fourways now have the opportunity to experience the flavours and atmosphere of the Cape’s finest vineyards…
Delicious gluten-free and low-carb bacon quiche recipe that is perfect for breakfast or as a light lunch! View this post on Instagram A post shared by Food&Home (@foodandhomesa) Made this Crustless bacon & tomato quiches recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Egg and chorizo pastry cups https://www.foodandhome.co.za/recipes/egg-chorizo-pastry-cups
On 21 July, the V&A Waterfront welcomes its newest food destination, but this isn’t just another café. Pure Good Café is a radically different space built entirely on…