Banhoek Chilli Oil is a staple in my household, and for good reason. Pizza nights simply wouldn’t be complete without a drizzle of their garlic chilli oil on every slice. So, when I suggested a day out at the Banhoek Chilli Oil Company, my friends were all in: “We’re in! Their oils are incredible!” For my first visit, we began with a coffee at the Banhoek Chilli Oil’s Taste Kitchen before moving on to our wine and chilli oil tasting. The restaurant’s setting is framed by the Groot Drakenstein Mountains and offers a spacious indoor and outdoor area that’s ideal for…
Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an outside force strikes, we stand…
If you notice a change in the normal taste of the water coming from your refrigerator dispenser, you might have reached the point where your water filter is due for a change. The task of changing your filter might seem daunting at first, but it is important to note that the regular maintenance, and changing of your filter is the optimal choice for guaranteeing that your water remains tasty and free and bacteria free. We provide a thorough guide on when and how to change your fridge’s water filter to keep your H2O fresh and healthy. How often should…
“What’s on the menu today?” you ask – A whole new world of flavour, that’s what! Col’Cacchio is serving up much more than pizza with a fresh new…
The City of Cape Town and Crime Intelligence have exposed a significant health and safety risk in the Mfuleni area with the discovery of an unlicensed food manufacturing operation, reports Cape {town} Etc. This comes amid a spate of food poisoning incidents across the country. Following a tip-off, local authorities, including members of SAPS Crime Intelligence, City Health staff and investigators from the City’s Strategic Information Management Service, raided the premises yesterday, revealing a shocking lack of sanitation and potential illegal activity. The facility was found to be producing and packaging sausage products in conditions that officials described as ‘unhygienic’, posing a severe health risk…
Treat yourself to a flavourful fusion with this spicy seshebo paired with roasted butternut, a perfectly poached egg, and soft tacos. This recipe combines the rich, slow-cooked essence…
We all love a good cuppa of Rooibos every now and again, but ever fancy it in your food? Why not try something different? Savour the fusion of South African flavours with this Rooibos and pork skewers with red grape pilaf recipe. Perfect for alfresco dining, this recipe is an inviting showcase of comfort and elegance, ideal for turning any meal into a special occasion. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Pork pear parsnip sage stew https://www.foodandhome.co.za/on-shelf/pork-pear-parsnip-sage-stew Feature image: Aremedia
More and more people are jumping on the homemade ingredients and recipes train, and we’re all for it! Food&Home recipe developer and Awards judge Jezza-Rae Larsen loved this…
The Eiger 32L Oven Air Fryer is the ultimate kitchen companion for versatile and healthy cooking. With its generous 32L capacity, you can easily prepare meals for the whole family or entertain guests with ease. Features and Benefits · 32L capacity · 8 Preset functions · Digital display · Temperature range: 80-200°C · Power: 1 500W This innovative appliance features 8 Preset functions, allowing you to effortless switch between baking, roasting, grilling, and air frying. The Digital display ensures precise control over your cooking, while the wide temperature range of 80-200°C gives you the flexibility to cook a variety of…
If you’ve ever paused mid-cooking and wondered, ‘What’s the difference between black and white pepper?’ you’re not alone. While they come from the same plant, these two spices…