This Father’s Day, shower your father figure with love…and food! You know what they say, “The best way to a man’s heart is through his stomach,” and we can’t agree more. Whether he’s a meat-loving braai master, a plant-based foodie or somewhere in between, we’ve rounded up meals dad will love. Pick your favourite from breakkie, lunch, dinner, and dessert recipes that cater to every palate, because nothing says ‘I appreciate you’ quite like a tasty home-cooked meal. Breakkie Start the day off right with these Father’s Day breakfast ideas: 1. Vegan shakshuka https://www.foodandhome.co.za/recipes/vegan-shakshuka 2. Japanese cotton cheesecake flapjacks with…
In September last year, the SA Olive awards were held at the Franschhoek Cellar in Franschhoek when the gold medal winners were then entered into a further judging…
Every home needs an update or a refresh every now and again; not to chase trends or impress the neighbours, but simply to stay functional, feel fresh, and give worn-out spaces the care they deserve. Still, when words like ‘refurbishment’ or ‘maintenance’ come up, it’s only natural to tighten the purse strings. Home updates are often associated with high costs and lengthy to-do lists, but that doesn’t have to be the case. We’ve rounded up five small home updates that make a big impact, without draining your time or budget. 1. Update your lighting fixtures Lighting can completely change the…
Imagine this: A drink that’s bursting with flavour, made from real fruit, and refreshingly guilt-free. A soda that’s fun, vibrant, and actually good for you. No more worrying…
Desserts are some of the best things in life. And because life is unfair, they’re often loaded with calories. But this low-fat panna cotta is kind to the waistline without sacrificing flavour! Imagine something creamy and delicious that isn’t too cruel to your diet… Also See: Red Velvet Cupcakes https://www.foodandhome.co.za/recipes/low-fat-coffee-panna-cotta-coffee-praline
Get ready to embrace the French spirit as the Franschhoek Wine Valley invites you to join in its beloved Franschhoek Bastille Festival this July. Known as the Cape’s very own French…
These red velvet cupcakes are everything you love about the classic cake: rich, velvety texture, a hint of cocoa, and that signature tangy cream cheese frosting, all wrapped up in a perfectly portioned treat. Whether you’re baking for a celebration or simply indulging a craving, this recipe brings bakery-quality cupcakes right to your kitchen. Also See: Crêpes Suzette https://www.foodandhome.co.za/recipes/crepes-suzette
The world’s top-loved cocktails were born into local culture and shaped by historical quirks, societal changes and clever innovations. The world’s top 10 cocktails offer more than a…
Brunch has never looked better! Try this crêpes suzette recipe for the ultimate brunch spread. This elegant French dessert never fails to impress. Thin, delicate crêpes are soaked in a buttery orange sauce made with fresh juice, zest, sugar, and a splash of liqueur—typically Grand Marnier or Cointreau. The sauce is flambéed for a touch of drama and a subtle caramelised flavour. Served warm with the sauce drizzled over, crêpes suzette is the perfect combination of citrusy sweetness and silky texture. SERVES 6 | PREP TIME: 25 mins | COOK TIME: 30 min View this post on Instagram …
This winter, it’s not just the food that’s heating up, it’s the flavours. Across South Africa, home cooks and chefs alike are reaching for bold, nostalgic, and globally…