Vergenoegd Löw is showing what a dash of limestone can do for Malbec, with the heritage Stellenbosch estate’s prestige 2023 Family Collection Malbec ranked top of its class at this year’s SA Terroir Wine Awards. Winemaker Vusi Dalicuba (31), who is being mentored by Abri Beeslaar, a three-time winner of the International Wine & Spirit Competition (IWSC) International Winemaker of the Year title, is thrilled by the judges’ decision to award the speciality reserve wine, title of best Malbec. It’s his first accolade for the grape, although his Merlot and Cabernet Sauvignon expressions have won him trophies, high praise and…
Pretty as a picture and just as sweet to eat – these mini doughnuts are a feast for both the eyes and taste buds. Dipped in glossy berry…
We’ve all been there: reaching for a tin of tuna when wanting to spoil our feline friends. But is fish actually good for cats, or a fast track to a hefty vet bill? We asked Joburg-based vet Dr Micaela Pather to set the record straight. Which fish is healthier for cats? Fish are packed with protein and Omega-3s, but not all species are safe for cats. Some species have risky amounts of harmful substances like mercury and parasites. I would place Salmon, Mackerel, and Hake in the top three, and Tuna in last place,” says Dr Pather. “You need to…
From sides and light meals to pure comfort dinners Mac & cheese is always a winner for dinner! We’ve added a twist to ours by using buttermilk and…
Elevate your next gathering with a show-stopping twist on baked cheese. This indulgent appetiser pairs creamy, melty Camembert (or Brie) with richly scented vincotto-soaked figs, while crisp, golden walnut crackers offer the perfect satisfying crunch. Easy to prepare yet impressively elegant, it’s bound to become your go-to festive star. Made this baked camembert & vincotto figs with walnut crackers recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Herb and Parmesan Crusted Pork Schnitzel https://www.foodandhome.co.za/recipes/herb-and-parmesan-crusted-pork-schnitzel-2
Guacamole might just be the ultimate crowd-pleaser. It’s creamy, fresh, full of flavour, and somehow always the first dip to disappear at a party. And while it seems…
Mauritius is a melting pot of cultures, influenced by Indian, Chinese, Creole, and French culinary traditions. The food is vibrant in flavour. When wandering through bustling markets or dining beachside at a luxury resort, here are some must-try dishes and drinks that will give you a true taste of the island. Dholl Puri Arguably the most iconic Mauritian street food, dholl puri is a thin, soft flatbread made from ground yellow split peas, typically served in pairs and filled with curry, chutney, and a dollop of rougaille (a spiced tomato sauce). Often enjoyed on the go, you’ll find it sold…
Spiced pork mince is cooked in a tangy, smoky BBQ sauce and spooned generously into golden amagwinya. This fusion twist on Sloppy Joes is messy, meaty, and moreish.…
Not only is it super easy to make (there are literally only 4 ingredients), but it is also ready in almost no time. It’s best left overnight to completely firm up, but if you simply cannot wait that long, you and your guests can dig in after two hours. Prep it before your guests arrive, and this Peppermint Crisp pudding will be ready once it’s time for dessert to be served. If you do not want to mix the cream and the caramel, you can layer them separately, too. Also See: Peppermint crisp and caramel Swiss roll https://www.foodandhome.co.za/recipes/peppermint-crisp-caramel-swiss-roll
The App that gives you control while quietly transforming your everyday life. We live in an era where, in addition to convenience, people seek comfort, safety, and peace…