As the seasons shift and winter settles in, our homes become our havens — places of warmth, comfort, and connection. At Midea, we understand the heart of every home lies in how it feels and functions. That’s why we design innovative appliances to meet real-life needs with style, efficiency, and ease. With a global legacy spanning more than 50 years, Midea is driven by a mission to bring surprisingly friendly solutions into every household. Our commitment to quality, reliability, and affordable innovation has made Midea one of the world’s largest and most trusted appliance brands — and our growing presence…
Ever thought of turning your table scraps into something sensational? As food waste becomes a growing concern around the world, the kitchen has become a place of both…
Stellenbosch wine estate, Vergenoegd Löw, is poised to showcase its new generation of maritime-influenced wines following significant investment in new vineyards, innovative farming methods, and talented winemakers. Less than 5 km from False Bay, their vineyards have aptly been named ‘Stellenbosch-by-the-sea’. It aims to highlight the beneficial impact of the sea on their wines. The cooling ocean winds lower Summer temperatures by as much as 3ºC, prolonging the ripening process, with the potential to create wines with depth, more complex flavours, vibrant acidity and longevity. The origins of Vergenoegd Löw The Stellenbosch wine estate was acquired in 2015 by German…
Anne Burrell, the larger-than-life chef known for her signature spiky platinum hair and fiery energy in the kitchen, has passed away at the age of 55. The Food…
Is hummus a labour of love, or just a lot of chickpeas and elbow grease? Are sourdough starters more Tamagotchi than tasty? Is it a pickle to make your own pickles? Making pantry staples from scratch can be a delicious, rewarding journey, full of flavour, creativity, and complete control over what goes into your food (and ultimately your body). But let’s be honest: not every pantry staple is worth the kitchen prep, resting time, piles of dishes, or mental energy. In this guide, we’re breaking down which homemade staples are absolutely worth making from scratch and which ones you can…
Treat yourself to a rich and flavour-packed pasta dish with this creamy ricotta, chilli and salmon-filled conchiglione. These large pasta shells are generously stuffed with a velvety ricotta…
Decorating trends may come and go, but the way our parents and grandparents approached the home never seems to fall out of favour for long. Their interiors—often shaped by limited resources and a sharp eye for quality—were never about keeping up with trends. Instead, they prioritised authenticity, personal style, and a sense of comfort that many modern schemes still try to emulate. If you’ve ever walked into your grandmother’s sitting room and admired its calm, collected atmosphere—or noticed how your parents’ home feels lived-in without being cluttered—there’s a good chance you’ve already been influenced by their decorating habits. As today’s…
Avo on toast first made it onto renowned Australian chef Bill Granger’s menu in the 1990s, and the popularity of this culinary phenomenon refuses to die down as…
This Middle Eastern-inspired spiced pork phyllo rolls dish combines succulent pork mince with aromatic spices, pine nuts, and raisins, all wrapped in crispy phyllo pastry. The delicious combination of sweet and savoury flavours makes this an impressive centrepiece for any meal, perfect for entertaining. ALSO SEE: Braaied pork neck steaks with grilled sweetcorn https://www.foodandhome.co.za/recipes/braaied-pork-neck-steaks-with-grilled-sweetcorn Recipe and image: SA PORK
Luma Pooslide Cafè has been relaunched against the lush backdrop of the elegant eMakhosini Boutique Hotel in Morningside, Durban. Renowned lifestyle entrepreneur and creative visionary Kgolo “Da Guru”…