Something is changing around the fire. South Africans still love the traditional braai, but the way people cook, gather and share food outdoors is shifting. The New Wave Braai is creative. It is inclusive. Local flavours, sustainable choices and a new sense of cultural pride shape it. This story explores how fire-cooking in South Africa is evolving and why it matters for modern food lovers. The New Wave Braai keeps the soul of the classic braai alive, while adding imagination and freshness to every part of the experience. Young cooks and established chefs are experimenting with new techniques and ingredients.…
As South Africa moves into the summer holiday season, many home cooks turn to dishes that are uncomplicated and perfect for warm-weather entertaining. Potatoes continue to stand out as one of the most reliable – and beloved – ingredients for festive cooking, working…
There’s something wonderfully reassuring about a pantry that can weather anything – from a surprise visit from the neighbours to a rainy-day craving for something warm and comforting. Our grannies mastered this long before “stocking up” became a trend. Their shelves weren’t overflowing; they were simply filled with clever, long-lasting staples that could become supper in minutes. As the year winds down and the festive season turns our homes into gathering spots for friends and family, it’s worth taking a leaf from Grandma’s book. A well-planned pantry saves money, reduces waste, and makes every day cooking easier. Read more:…
If the December rush has you avoiding packed cafés and long queues for your morning flat white, it might be time to bring the fun home. A…
The holiday season has a way of nudging us back into the kitchen. Whether you’re baking for a cosy family gathering or boxing up treats as gifts, nothing beats the smell of a freshly baked cake drifting through the house. But every home baker knows the truth: even the simplest bakes can surprise you. One minute you’re whisking with confidence, the next you’re wondering why your cake tastes… eggy. It happens more often than you think – and yes, it can be fixed. Here’s how to keep your festive bakes tasting as delicious as they look. Read more: Why…
Christmas gathers us in ways few other days can. It carries a familiar magic, the hush before loved ones arrive, the soft promise of connection and the comfort…
The pastry world is entering a renaissance defined by creativity, comfort and curiosity, and nowhere is this more evident than in the rise of hybrid baking trends that continue to evolve at a dizzying pace. What began as croissant-inspired experimentation has now moved far beyond the cronut era and into a global appetite for mashups that merge technique, tradition and pure indulgence. From Paris to Toronto, bakers are doubling down on unexpected creations that have transcended gimmick status to become mainstream staples. Read more: 4 ways to use a roll of puff pastry: sweet & savoury style One of the most headline-grabbing examples appeared on National Donut Day, when Philadelphia Cream Cheese unveiled the bonut – an…
Summer was made for simple pleasures: sunshine, good friends and a pizza that tastes like a holiday on a plate. With Eureka Mills 00 Stoneground Flour, crafting that…
These foil-wrapped delights embrace the essence of a traditional braai while introducing irresistible Italian flavours. Juicy pork meatballs, melty mozzarella, zesty tomato relish, and a touch of pesto meld together to create an explosion of taste. These subs deliver a sizzling, flavour-packed experience that will have everyone returning for seconds. Also See: Fire roasted harissa pork belly with crispy crackling https://www.foodandhome.co.za/recipes/fire-roasted-harissa-pork-belly-with-crispy-crackling Recipe and image: SA Pork
A generous charcuterie board has a way of bringing people together. One look at a table filled with cheeses, cured meats and colourful sides, and suddenly everyone’s nibbling,…