We asked Jane Griffiths to share the highlights of her trip to Budapest with us. “Budapest is the most wonderful combination of European chic and Bohemian grunge, communist grit and it has a great dose of historical romance,” says Jane. Watch this video about her trip, complete the entry form below and you could win R2 500 or two return-flight tickets to Dubai. Competition ends February 2017. Terms and conditions apply. Join Emirates Skywards, the award-winning frequent flyer programme of Emirates.
Cool, creamy and intensely lemony, this frozen custard encased in fluffy meringue is a lovely end to any summer meal. Try this frozen lemon custard with brûléed meringue next time you need to cool down a little.
Filled with an egg yolk, these homemade pasta pockets make a deliciously oozy accompaniment to duck. The freshness of the mint, lemon and peas cuts through the richness…
Visit www.emirates.com and book your flights today! We asked Jane Griffiths to share the highlights of her trip to Budapest with us. “Budapest is the most wonderful combination of European chic and Bohemian grunge, communist grit and it has a great dose of historical romance,” says Jane. Watch this video about her trip and you could win R2 500 or two return-flight tickets to Dubai. Join Emirates Skywards, the award-winning frequent flyer programme of Emirates.
Festive food, the basics of bread and everything in-between! Leopard’s Leap has released a new programme of Cooking Classes. Your festive table can be traditional, yet stress-free. Your cocktail…
This year’s Festive Ideas Market at the Simondium’s Country Lodge promises to be a star-studded event for festival goers. From Wednesday, 2 November, until Sunday, 6 November, this distinctive market is celebrating its uniqueness beneath the Southern Cross.
Pimp your standard chocolate-brownie mix this month and say hello to gooey bacon and marshmallow-studded chocolate brownies. These mouth-watering treats are as sinfully decadent as brownies get, and…
This almond gazpacho with grapes has some highly unsual flavour combinations, but the end result is a refreshing summer soup that is served chilled. It is dairy free, vegetarian, rich and delicious! Serve it as a side or starter for a summer lunch. Your guests will be pleasantly surprised by something they’ve probably never tasted before.