Print Recipe Baby marrow and kale flapjack stack Serves: 15 Cooking Time: 30 mins Ingredients 200g baby marrows, grated 15ml (1 tbsp) sea salt handful kale, shredded sea salt and freshly ground black pepper, to taste 30ml (2 tbsp) fresh basil, chopped 30ml (2 tbsp) fresh parsley, chopped 150g cream cheese 1 large egg 60ml
Print Recipe Baby marrow soup with green tea and pavlova Serves: 6 Cooking Time: 45 mins Ingredients 2 egg whites 100g castor sugar 250g baby marrows, washed and grated 250ml (1 cup) fresh cream 450ml milk 5ml (1 tsp) cornflour pinch of grated nutmeg salt and freshly ground black pepper, to taste pinch of sugar
Crispy roasted crushed baby potatoes with lemon-pesto dressing is an incredibly tasty side dish made with simple ingredients and very little effort. If you want to pair these with a delicious main, try rack of lamb roasted on a bed of fennel and figs.
Print Recipe [sp_recipe] Serves: 2L Cooking Time: 2 hours Ingredients 1,5L (6 cups) water 400g sugar 8 whole cloves 4 star anise 3 lemongrass stalks, roughly chopped 3 cinnamon sticks pinch salt 13 (1,6kg) guavas Instructions 1 Add the water, sugar, cloves, star anise, lemongrass, cinnamon sticks and salt to a large pot. Bring to
Print Recipe Penne with lemony pan-fried leeks, Brussels sprouts, burnt butter and Parmesan Serves: 4 Cooking Time: 30 mins Ingredients 270g butter 4 leeks, finely sliced 300g Brussels sprouts, some halved and others quartered zest and juice of 1 lemon 300g penne pasta, cooked according to packet instructions 50g pine nuts, toasted salt and freshly
You just can’t go wrong with this combination. Add the red onion for a little extra “zip”.
Ever wondered about the ingredients in Japanese food? Do you know what tofu is? And have you enjoyed miso before? Below is our guide on Japanese ingredients explained so…
We have the best gifts under our tree. Christmas in July: Win with Mediterranean Delicacies Christmas in July: Win with Prominent Paints Christmas in July: Win with Stockup.co.za Christmas in July: Win with Edible Bouquets Christmas in July: Win with Snappy Chef Christmas in July: Win with Zestly Christmas in July: Win with BLISS Boutique Hotel Christmas in July: Win with Angel Heart Beverages
Along the south coast of South Africa lies one of the most beautiful stretches of land, the Garden Route National Park. From pristine beaches to mountains, forests, fynbos…
Print Recipe Peanut butter and chocolate milk stout ice cream with pecan nut praline Serves: 8 Cooking Time: 20 minutes + overnight, to freeze Ingredients ICE CREAM 340ml (1 bottle) Castle Milk Stout Chocolate Infused 500ml (2 cups) fresh cream 6 large egg yolks 250ml (1 cup) milk 165g (¾ cup) sugar 125ml (½ cup)
Print Recipe Glazed trout kebabs on a bed of bok choi Serves: 4 Cooking Time: 1 hour Ingredients GLAZE juice of 2 oranges juice of 1 lemon 60ml (¼ cup) soya sauce 60ml (¼ cup) honey 1 thumb ginger, peeled and grated 165ml (½ bottle) Striped Horse Lager 1 garlic clove, peeled and minced TROUT
Print Recipe Glühwein Serves: 6 Cooking Time: 30 mins Ingredients 1L (4 cups) orange juice 660ml (2 bottles) dark craft beer (we used Striped Horse Lager) 3 cloves + extra, to garnish 2 star anise + extra, to garnish 1 cinnamon stick + extra, to garnish 30ml (2 tbsp) sugar orange slices, to garnish (optional)