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    In the realm of culinary simplicity and vibrant flavours, Jamie Oliver’s latest masterpiece, the “5 Ingredients Mediterranean: Simple Incredible Food,” is set to make waves on kitchen countertops across the globe. Building on the success of his original 5 Ingredients cookbook, this new edition transports home cooks to the sun-soaked landscapes of the Mediterranean, offering a delightful fusion of maximum flavour with minimal fuss. Oliver’s culinary adventures have taken him across the Mediterranean, and now, he shares the essence of those journeys in a collection of over 125 mouth-watering recipes. This edition maintains the reliability and ease that fans of…

    A taste of coriander-spiked biltong can transport you to the heart of the Karoo, just as a grating of Parmesan says ‘Italy!’ in a bite. Food and flavours can transcend boundaries, both figurative and literal. Try these trusted establishments for a taste of anything from Athens to Addis Ababa. Big Time Taverna – Greece Big Time Taverna is an institution in the Eastern Cape and a must-visit destination in the canal town of St Francis Bay. It’s run by the same Greek family who opened it more than 25 years ago. Today, Melina, Alexi and Nikita Tsiotsiopoulos honour their late…

    Survive January on a budget with these 5 budget-friendly recipes. Delicious, nutritious, and easy on the pocket. Easy baby tomato pasta Zucchini fritti Air fryer chicken wings Zesty broccoli and cream cheese quesadillas Loadshedding boerewors roll ALSO SEE: Date night ideas for foodies on a budget https://www.foodandhome.co.za/features/date-night-ideas-for-foodies-on-a-budget Feature image: Pexels

    Festive is here and while many are waiting to ring in the new year, why not get a jumpstart on your health resolutions now by opting for low-carb food options this festive season? A low-carb diet is a dietary approach that restricts the intake of carbohydrates. This means that you would eat foods that are high in protein and fat. So instead of opting for fries as your side, you would opt for a salad, with avocado or olive oil along with your choice of protein. Depending on whether or not you have pre-existing health conditions, low-carb diets may not…

    Langebaan set on the East of the Western Cape is South Africa’s own tiny little Greece with its bright blue skies and cool atmosphere it is clear why Langebaan is the ideal holiday destination away from the city buzz. The restaurant scene in Langebaan holds tradition within their hearts with each cuisine representing a form of culture in every capacity. The flavours are uniquely local with a dose of international inspiration. A combination of blue skies and wholesome tradition is why the Langebaan area is not one to miss out on during any South African food discoveries. In this article,…

    Great Brak River, nestled along the picturesque Garden Route, is a hidden gem in more than one way. This charming coastal town is home to a variety of dining establishments that cater to every palate. Whether you’re a seafood lover, a fan of local cuisine, or a connoisseur of international flavours, you’re sure to find something to satisfy your taste buds. Here, we take a closer look at some of our favourite restaurants in Great Brak River. Die Ou Pastorie Teetuin One of the standout spots in Great Brak River and one to add to your must-visit list is Die…

    It’s Christmas time. The time for festivities, and get-togethers and also the time when over-indulgence is at its peak. Perhaps it’s time to do things a little bit differently this year and indulge in a plant-based Christmas lunch. Here are our plant-based Christmas lunch recommendations in SA. 1. OuiBar + Kitchen at Radisson RED V&A Waterfront, Cape Town View this post on Instagram A post shared by Radisson RED Cape Town (@radissonredcpt) Cape Town has firmly established itself as one of the most vegan-friendly cities in the world. In fact, in one survey done a few years back,…

    Welcome to the culinary haven of Greyton, where a tapestry of flavours awaits the discerning palate. Nestled in the picturesque Western Cape, Greyton is not just a quaint village; it’s a destination for gastronomic delight. This holiday season, explore the charming eateries in Greyton guaranteed to satisfy even the pickiest eater. Explore these must-visit eateries in Greyton 1. Abbey Rose The Abbey Rose is one of the well-established Greyton restaurants, that is a family-run country restaurant situated in the leafy town of Greyton, South Africa. Abbey Rose offers a range of specialty South African dishes, including Oxtail, Kudu Pie, Lamb…

    Nestled along the picturesque coastline of South Africa’s Eastern Cape, East London is not only known for its stunning beaches and rich history but also for its vibrant culinary scene. From upmarket steakhouses to rustic fish shacks, this city has something to satisfy every palate. 1. Grazia Fine Food & Wine Begin your culinary journey at Grazia Fine Food & Wine, a charming bistro located in the heart of East London. Known for its elegant ambiance and mouthwatering cuisine, Grazia offers a delectable fusion of Italian and South African flavors. With a menu that features fresh seafood, succulent steaks, and…

    Nestled amidst fynbos-clad mountains, captivating coastlines, and vine-swathed valleys near Cape Town, Hermanus offers a haven for relaxation and deep breaths. The diverse culinary scene, ranging from enchanting shore-hugging cafés to artisanal bakeries, creative bistros, Italian trattorias, and sumptuous seafood extravaganzas, complements this picturesque perfection. Explore these 6 must-visit restaurants in Hermanus 1. Fabio’s Ristorante Nestled in the heart of the village, this charming Italian eatery, owned by a local family, is a beloved spot for both residents and visitors longing for a taste of authentic home-cooked meals. Shaded by a cluster of lush trees and offering a picturesque ocean…

    Fettuccine stroganoff is a Russian dish that has become popular around the world. And with these deliciously robust flavours, it’s no wonder why. This makes a wonderful and filling dinner on a cold night. Made this fettuccine stroganoff recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Pasta with slow-cooked salsiccia sauce https://www.foodandhome.co.za/recipes/pasta-with-slow-cooked-salsiccia-sauce

    Diners craving some full-flavoured meat and seafood can look no further than Sibaya Casino & Entertainment Kingdom’s new Portuguese restaurant, Beira Alta. Offering traditional flavours and great quality food prepared using only the freshest ingredients, herbs, and spices, Beira Alta’s popularity has spread from Johannesburg where the first branch was opened. Beira Alta at Sibaya is a spacious restaurant, with touches of greenery, raw brick, and wood adding a sense of warmth to the modern design. “Our recipes are handed down from generation to generation, and have evolved into Portuguese cuisine with an African influence,” said Beira Alta Sibaya owner…

    Zainab Dokrat, the creative force behind Spicy Fusion Kitchen, invites us into her world of culinary delights, where passion, perseverance, and a touch of spice blend seamlessly. Born and raised in Botswana, she has embarked on a culinary journey that has taken her from family kitchens to radio shows and accolades. Zainab’s love affair with cooking began in the heart of her family home, surrounded by the aromas of spices and the joy that food brought to her loved ones. While her mother’s culinary prowess served as an early inspiration, it was her aunty who ignited the flame by introducing…

    Eggplant, with its rich, creamy texture and mild flavour, is a versatile vegetable that can be transformed into delectable dishes through various cooking techniques.  In this article, we will explore four delightful methods of preparing eggplant: baked, boiled, roasted, and air-fried.  Four ways to cook eggplant Baked eggplant Baking eggplant is a simple yet effective way to achieve a tender, melt-in-your-mouth texture. To start, preheat your oven to 200°C. Slice the eggplant into rounds or lengthwise strips, depending on your recipe. Sprinkle the slices with salt and let them sit for about 30 minutes to draw out excess moisture, enhancing…