• 1. Salmon fishcakes with minted mushy peas:

    2. Crispy fried hake with orange and chilli sauce and sesame-coated sugar snap peas:

    3. Sesame-crusted tuna with lemon mayonnaise and green ratatouille:

    4. Grilled hake with pesto and tartare crust and steamed greens

    5. Angelfish and prawns with buttered fennel and chickpeas:

    Stuffed trout with baby marrow and butter bean salad: