A healthy take on the traditional fish & chips

March 17, 2015 (Last Updated: January 11, 2019)

1. Salmon fishcakes with minted mushy peas:

2. Crispy fried hake with orange and chilli sauce and sesame-coated sugar snap peas:

3. Sesame-crusted tuna with lemon mayonnaise and green ratatouille:

4. Grilled hake with pesto and tartare crust and steamed greens

5. Angelfish and prawns with buttered fennel and chickpeas:

Stuffed trout with baby marrow and butter bean salad:

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