Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas
Roast loin of pork with fig salsa is a festive dish perfect for the holiday season. The tender, rich meat is delicious with earthy figs, and the sauce…
This signature braised pork belly open sandwich comes courtesy of Latitude 33 in trendy Bree Street, Cape Town. “This dish was developed as a way to produce a…
Sticky maple and ginger-glazed pork belly with crackling is the ultimate fuss-free, maximum-result with-minimum-toil Christmas roast. It’s fabulous as a main course, or try it sliced into bite-sized…