White hot chocolate with macadamia praline This simple, easy cold-weather treat is a spin on the classic white hot chocolate using macadamia nuts and caramel to achieve a…
Fry up these potato pancakes and top it with delicious herbed crème fraiche and smoked salmon! A sophisticated savoury brunch, guaranteed to satisfy your tastebuds! Did you make…
We’ve taken the classic crème brûlée to a whole new level with this fruit crème brûlée tart! INGREDIENTS For the pastry 11⁄4 cups fl our 1⁄4 tsp salt…
This stunning cheesecake has the consistency of crème brûlée. It will be the star attraction on a dessert buffet, so you may have to make two at a…
There’s no combination like tender meat and tangy horseradish. Pan-fried fillet of beef with a creamy horseradish sauce is an instant classic thanks to these timeless flavours. Cook’s notes:…