Fry up these potato pancakes and top it with delicious herbed crème fraiche and smoked salmon! A sophisticated savoury brunch, guaranteed to satisfy your tastebuds! Did you make…
We’ve taken the classic crème brûlée to a whole new level with this fruit crème brûlée tart! INGREDIENTS For the pastry 11⁄4 cups fl our 1⁄4 tsp salt…
This stunning cheesecake has the consistency of crème brûlée. It will be the star attraction on a dessert buffet, so you may have to make two at a…
There’s no combination like tender meat and tangy horseradish. Pan-fried fillet of beef with a creamy horseradish sauce is an instant classic thanks to these timeless flavours. Cook’s notes:…
These delicate cakes are great as a dessert or tea-time treat. The recipe can be doubled to make a larger amount. ALSO SEE: Raspberry, hazelnut and chocolate scones https://www.foodandhome.co.za/recipes/raspberry-hazelnut-chocolate-scones