Don’t forget to let your cooked meat sit! It really is the secret to the tenderness of mustard-roasted beef. This is an absolutely delicious main dish and something to…
The Spanakopita, also known as the Greek spinach pie, is a savoury pastry with its origins in Greece. The pie, made with flaky filo pastry, is traditionally filled with…
Packed full of bright and fresh flavours, these succulent chicken satay skewers take the guesswork (and hours of prep) out of a smoky braai. Did you make these skewers…
We’re not saying that eggs baked in aubergine, bacon and ricotta sauce with watercress is the perfect breakfast idea, but if the shoe fits… Did you make this recipe? Tag…
Vetkoek, which translates to “fat cake,” is a beloved South African dish that’s both simple to make and incredibly delicious. In this recipe, we’ll show you step-by-step how to…
TikTok is a haven of all sorts of mouthwatering (and sometimes rather strange) food trends. One recipe that has gone viral is pizza lava toasts – a cheesy pizza-like…
The ultimate sandwich experience awaits with our steak sandwich featuring luscious caramelised onions. In this recipe, we’ll unlock the secrets to crafting this mouthwatering delight. Made this recipe? Tag…
A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!…
We’re serving up a hearty and delicious traditional hardbody chicken stew, also known as uMleqwa and Mukokorishi. This recipe has stood the test of time, filling homes with warmth…
Heritage Month in South Africa is a celebration of the vibrant tapestry of our diverse cultures, a recognition of the threads that weave us together into the Rainbow Nation…
Melt hearts with a mouthful of flavour! This Portobello mushrooms with pesto and mozzarella recipe are guaranteed to be a family favourite at the next gathering. It’s easy to…
Baby marrow and chilli bites with a creamy dip are a great welcome snack. The refreshing creamy dip offsets the spicy baby marrow bites. These golden little delights are…
With a sizzling start in a hot oven and a sumptuous finish, this roast rib of beef with red wine gravy promises to elevate your dining experience. Made this recipe?…
Explore the flavours of South Africa with this recipe of Ostrich potjie paired with onion and dried fruit pap. This dish combines the rich, gamey taste of ostrich with…
An Italian classic meets Mediterranean flair in this Chicken, spinach and feta cannelloni dish that’s both comforting and sophisticated. Delicate pasta tubes are generously stuffed with a rich and…