We’ve reworked traditional bredie to make it even more flavourful. Adding biltong instead of stewing meat makes a delicious variation on an old classic. Waterblommetjie, mushroom and biltong bredie…
This dish can be prepared ahead and baked on the day that you want to serve it.…
These are always a family favourite. Pulled beef short rib tacos with tomato salsa are cornerstones of Mexican cuisine. Easy, fun, and full of delicious flavours. To drink: A light-bodied…
Are you on a culinary journey to perfect your boiled carrots? If you’ve ever found yourself pondering the ideal boiling time or seeking tips for enhancing the flavour and…
In the spirit of the iconic TV show Friends and in honour of Matthew Perry, we’ve put together a recipe roundup that transports you to the cosy Central Perk…
Don’t forget to let your cooked meat sit! It really is the secret to the tenderness of mustard-roasted beef. This is an absolutely delicious main dish and something to…
The Spanakopita, also known as the Greek spinach pie, is a savoury pastry with its origins in Greece. The pie, made with flaky filo pastry, is traditionally filled with…
Packed full of bright and fresh flavours, these succulent chicken satay skewers take the guesswork (and hours of prep) out of a smoky braai. Did you make these skewers…
We’re not saying that eggs baked in aubergine, bacon and ricotta sauce with watercress is the perfect breakfast idea, but if the shoe fits… Did you make this recipe? Tag…
Vetkoek, which translates to “fat cake,” is a beloved South African dish that’s both simple to make and incredibly delicious. In this recipe, we’ll show you step-by-step how to…
TikTok is a haven of all sorts of mouthwatering (and sometimes rather strange) food trends. One recipe that has gone viral is pizza lava toasts – a cheesy pizza-like…
The ultimate sandwich experience awaits with our steak sandwich featuring luscious caramelised onions. In this recipe, we’ll unlock the secrets to crafting this mouthwatering delight. Made this recipe? Tag…
A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!…
We’re serving up a hearty and delicious traditional hardbody chicken stew, also known as uMleqwa and Mukokorishi. This recipe has stood the test of time, filling homes with warmth…
Heritage Month in South Africa is a celebration of the vibrant tapestry of our diverse cultures, a recognition of the threads that weave us together into the Rainbow Nation…