Make sure you use very finely sliced or thinly shaved biltong. Recipe by Christine Capendale Styling and photography by Hein van Tonder Also see: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup
This easy white bean salad makes a great side to any entree on your lunch table! Loaded with bold flavours – canned beans, chopped veggies, and fresh herbs…
If you don’t have time for a labour-intensive weekday supper but also don’t want to compromise on flavour, try this parsnip, rosemary and sage soup with blue cheese.…
The sweet gooseberries are a perfect match for the soft and tender pork with crunchy crackling. This rolled pork belly with gooseberry and almond chutney is the perfect Sunday…
As the sacred month of Ramadan draws to a close, celebrate its culmination with a delicious Mushroom Maqluba recipe, perfect for your Eid al-Fitr feast. This traditional Middle…