The best bit about a stroganoff is the lovely creamy sauce you get in the pan when you make it – the inspiration for this rather self-indulgent soup.
With each buttery bite, you’ll savour the perfect balance of rich, creamy feta cheese and sautéed spinach. Encased in a golden, flaky puff pastry shell, this snack is…
We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen’s many tasty treasures. Give the renowned South…
Lamb Korma There is no better curry in the world than a Lamb Korma that is cooked right. The English food writer Pat Chapman writes in his book…
One Pot Mediterranean Chicken Looking for a weeknight supper that’s quick to make but doesn’t compromise on the flavour? Try this one-pot Mediterranean Chicken casserole recipe for a…