Try this delicious beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares. This recipe forms part of our feature on…
Listed as one of our favourite lasagne recipes! This easy vegetarian lasagne is layers of roasted vegetables and a homemade tomato lasagna sauce, topped with a layer of…
Our country sure has a rich culinary landscape influenced by diverse cultures, and one dish that finds its place on many menus is the humble meatball (or frikadelle,…
Sweet potato and snoek are the perfect pair! Topped with a rich and creamy hummus this sweet and savoury combination is heaven and quintessentially traditional South African. You’ll…
Looking a salad to whip up when you’re in a time crunch that doesn’t skimp on flavour? This three-bean salad only takes 15 minutes to make, and it…